We had so much fun creating this recipe with Rudi’s delicious gluten-free stuffing. This is a great way to jazz up your regular Thanksgiving presentation or a creative way to use those stuffing and mashed potato leftovers.
Savory Stuffing Cupcakes
1/2 c. butter
2 c. water or chicken broth
6 cups Rudi’s gluten-free dry stuffing
Mashed potato “frosting”:
6 medium sized red potatoes, diced into 1 in. cubes
1/2 c. butter
1 c. sour cream
Garlic salt to taste
Preheat the oven to 375. Heat the butter on low until melted. Add stuffing then pour water over and mix until well coated. Press into greased muffin cups and bake for 25-30 minutes. Meanwhile in a stock pot, cover the cut potatoes with cold water and heat until boiling. Potatoes should be soft when poked with a fork. Drain water then add 1/2 c. butter and mash with a hand masher or beaters until butter is melted. Add in sour cream and salt and whip. Remove stuffing cups and cool 10 minutes then “frost” with your mashed potatoes. Enjoy!
Rudi’s Gluten-Free Stuffing is an artisan inspired gluten-free stuffing that is perfect to bring to any holiday table for the whole family, gluten-free or not. Made from the bestselling Rudi’s Gluten-Free Multigrain & Original breads and blended with a perfect amount of savory spices, it is a perfect match to any holiday meal. The stuffing can be prepared in about 5 minutes and is dairy, soy and, of course, gluten-free. Unlike other Rudi’s Gluten-Free products, our gluten free stuffing is a limited time only program available while suppliers last for 2013 holiday season.
How would you like to win some Rudi’s gluten-free stuffing and more great swag to make fall baking easier?! Here’s your chance, enter below.