Crunchmaster has literally “mastered” gluten-free cracker goodness!! I am so impressed with their big bold flavors, crunchy texture and overall awesomeness in creating a great gluten-free cracker. Let’s start with the multi-seed & multi-grain crackers.
Rosemary and Olive Oil Multi-seed: These are mild and so delicious on their own. Really there is no need for any kind of dip with these as each tiny cracker if full of fresh rosemary flavor. They are also nice and crunchy making them great for using in recipes as they don’t get soggy like other gluten-free crackers out there.
Toasted Onion Multi-seed: With a slightly sweet undertone, these crackers were fantastic alone or dipped in a cool, creamy onion dip. I thought they made a nice accompaniment to soup as well.
White Cheddar Multigrain: My boys and hubby absolutely loved these!! The box was gone in 5 minutes, not even kidding. Each cracker is packed with bold white cheddar flavor that actually reminded me of gourmet Doritos…I know funny but they were so yummy but also a little nostalgic of chip filled college days. 🙂
Roasted Vegetable Multigrain: These are my favorite Crunchmaster cracker because they remind me of pizza. The flavor of each roasted veggie comes through to marry into a nice flavor reminiscent of a pizza pie. We just enjoyed these tonight with our homemade soup and little mister kept asking, “More crackers mama.” They were a bit hit in our house!
I was SO excited about these amazing “kids line” (but everyone will love them) products offered by Crunchmaster. Again, they do a great job bringing the the right amount of flavor in with excellent texture. I really like the nostalgia of pre-gluten-free days that these products also provide because of how great they are!
Grammy Crisps: OH. MY. GOODNESS!!! These little lovelies are so delicious and pack everything in at once causing an explosion of flavor and texture in your mouth! Slightly sweet, perfectly crisp, spiced perfectly with cinnamon and just amazing, these are a new favorite in our house. They are fantastic over ice cream too. 😉
Cheezy Crisps: Whether your a kiddo or a grown up, you are going to love these crackers! My GFF jokes (but in all seriousness) that she can eat an entire box in a matter of minutes. They really are amazing and go SO good with tomato soup…yum!!
Just when we thought Crunchmaster couldn’t possibly bring us another great tasting product, they surprise us all with these popped edamame chips. Something so innovative and unique but wonderful all the same, that you fall in love with this brand all over again.
Wasabi Soy Popped Edamame Chips: It’s like a sushi bar and perfect bag of chips collided to create one super sushi chip! I loved the powerful flavor of wasabi on these thick, crisps. Would be a great accompaniment to any sushi night for sure!
Sea Salt Popped Edamame Chips: Ok I have to be honest here, my hubs ate ALL of these before I could even take a bite! So…I am going to go out on a limb and say they were fantastic because he is picky and really liked them. 😉
Now that I have your mouth watering, are you ready to win some Crunchmaster products all for yourself?! Enter below but before you do, don’t miss information on the AWESOME Crunchmaster recipe contest going on right now where you can win $2,500!!
Crunchmaster® Kicks Off Six-Month Gluten Free Recipe Challenge
Monthly Prizes Awarded plus $2,500 Grand Prize
LOVES PARK, Ill., December 11, 2013 – Crunchmaster®, America’s #1 selling brand of gluten free crackers, kicked off a monthly recipe challenge on Monday, Nov. 18. The six-month competition seeks the best original, gluten free recipes from chefs across the country.
Crunchmaster will award monthly prizes of $500 and $250, and a grand prize of $2,500 for the best recipe submission. All winning recipes will be featured in a uniqueCrunchmaster cookbook. Home chefs are encouraged to develop and submit several recipes throughout the six-month recipe challenge.
“The Crunchmaster brand is committed to making gluten free foods that taste great. We thought it would be fun to take it a step further to see what tasty recipes can be developed using any variety of Crunchmaster crackers as an ingredient,” stated Dani Dahlberg, Marketing Manager for the Crunchmaster brand. “Crunchmaster crackers can be used to create many dishes including appetizers, main courses, sides and desserts. We anticipate receiving creative gluten free recipes that everyone will love.”
In addition to including a Crunchmaster product, each recipe submission must include a secret ingredient that Crunchmaster will announce each month atFacebook.com/Crunchmaster. The secret ingredient for November was apples. The secret ingredient for December is Greek Yogurt.
A judging panel will identify the winning recipes. After verifying submissions are gluten free, the panel will prepare the top recipes and score each based on specific criteria including simplicity, creativity and flavor to identify the monthly winners and runners-up. Chef Jim Faretta will be selecting the top recipes and preparing them at the end of the contest.
Recipes will be judged on:
- · Simplicity – recipe is easy to prepare with readily available ingredients and clear directions.
- · Creativity – the secret ingredient and a Crunchmaster product are well incorporated and the recipe is out of the ordinary using ingredients in a unique way.
- · Flavor – final product is a great-tasting, gluten free dish.
Monthly winners will receive $500 cash and runners-up will receive $250. After all of the monthly winners and runners-up are selected, the winning recipes will be posted on theCrunchmaster Facebook page where consumers will be able to vote for their favorite one. The recipe with the most votes will win the $2,500 grand prize. For the complete official rules click here.
About Crunchmaster and TH Foods, Inc.
Crunchmaster® is a registered trademark of TH Foods, Inc. Headquartered in Loves Park, Ill., TH Foods is a leading manufacturer in the natural snack food industry. The company was founded in 1984 and joined with Mitsubishi International Corporation and Kameda Seika (the leading producer of rice crackers in Japan) as a joint venture in 1989. TH Foods strives to bring innovative, authentic “Better for You” balanced nutrition, rice-based crackers and snacks to North America. For more information, visit www.crunchmaster.com orFacebook.com/Crunchmaster.
*These are my opinions and my opinions alone. I was provided with product for review, however I was not required to write a positive feature.