These gluten-free honey cakes with lavender whipped cream are perfect for serving up at your next tea party.
For a delicate dessert that will WOW your guests, these gluten-free honey cakes with lavender whipped cream are sure to please.
Lavender is one of my favorite flavors so coming up with these gluten-free honey cakes with lavender whipped cream was a no-brainer. I love the delicate flavor that it provides any drink or dessert. It’s especially refreshing in the summer when served up in the form of a sweet treat.
Tea parties aren’t the only thing that you can serve these gluten-free honey cakes with lavender whipped cream at. They’re fantastic for any summer gathering and are sure to be something your guests request again in the future. Though they are gluten-free don’t be fooled, they are light, fluffy and so delicious that nobody would ever guess they don’t have wheat.
I love serving these up with a cool glass of Dry Sparkling lavender soda. It pairs so perfectly with these honey cakes. This effervescent drink is especially refreshing in the summer. Well lavender is my personal favorite Dry Sparkling soda, I also enjoy their juniper berry, Rainer cherry and watermelon flavors a lot. The best part about them is they are lower in sugar than most sodas and very clean. You can taste this crisp, clean taste in every sip you take.
We’ve made some other delicious eats and treats using Dry Sparkling as an ingredient. My favorites are the sparkling cranberry cupcakes, marinated chicken skewers with cucumber yogurt sauce, crab stacks with blood orange vinaigrette & gluten-free sticky orange ginger chicken with coconut rice.
Whether you choose to make a delicious dish or enjoy this fantastic drinks on their own, you are in for a treat!
*Thank you to Dry Sparkling for sponsoring this post. I was provided with monetary and product compensation. All opinions are my own.