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25 Days of Gluten Free Giveaways™- Pamela’s Products PLUS Christmas Wreath Cookies & Gluten-Free Cookie Exchange Recipes

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Christmas Wreath Cookies {Gluten-Free}

I found these Christmas wreath cookies on Pinterest from Sugar Pot awhile back and thought immediately that I needed to come up with my own recipe to make them gluten-free. Thanks goodness for great gluten-free blends like Pamela’s Products all-purpose flour. It made it easy to come up with a great recipe that met my gluten-free needs. This flour can easily be used in lots of recipes. I have especially found success with it in making cookies.

I have to say that the baking and pancake mix is my absolute favorite product from Pamela’s Products. The taste of these pancakes is still my family’s favorite even after trying nearly every other brand on the market. Remember how cute these groundhog day pancakes were that I made this spring? Get the full recipe HERE.

Groundhog Day Pancakes

We also love their graham crackers. They are delicious to eat on their own or use in recipes. These strawberry cheesecake cookies are awesome as are these s’mores cupcakes. Pamela’s Products has SO many great products in their line. Whether it be baking mixes or cookies, they have the best of everything gluten-free. They even have lots of dairy-free products making them great for folks with multiple food allergies.

So go ahead and give these delicious Christmas wreath cookies a try, enter to win some Pamela’s Products all for yourself below then go check out the rest of our 25 Days of Gluten-Free Giveaways™! Oh and did I mention there are 17 more delicious gluten-free cookie recipes below with giveaways in each post? No need to worry about participating in a cookie exchange this year, we’ve got you covered.

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Christmas Wreath Cookies {Gluten-Free}

Yield: 24 cookies

Ingredients

  • 1 3/4 C gluten-free all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. Real Salt
  • 1/2 C butter
  • 1/4 C granulated sugar
  • 1/4 C powdered sugar
  • 3 eggs
  • 2 tsp. gluten-free vanilla
  • 2 T milk
  • 1/4 C raw, shelled pistachios
  • 1 1/2 C powdered sugar
  • 3-4 T milk
  • 1/2 C dried cranberries
  • 1/2 C raw pistachios, chopped

Instructions

  1. Preheat oven to 350?. Combine flour, salt, butter, baking powder and sugars. Slowly add the vanilla and 2 T milk. Add eggs in one at a time and combine. In a food processor, chop 1/4 pistachios until finely ground then add to the dough. On a gluten-free floured surface, roll out the dough and cut into wreaths using a linzer cookie cutter. Pop out centers using a small center linzer cookie cutter. Bake at 350? for 7-8 minutes or until golden brown. Let cookies cool on a rack. While the cookies are cooling, make the glaze by combining 1 1/2 C powdered sugar with 3-4 T milk. Use more milk if needed to get a thinner glaze consistency. When cookies are cooled, dip the tops into glaze. Top with chopped pistachios and dried cranberries.
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Gluten-free Chocolate Chip Butterscotch Cookies Recipe from Vegetarian Mamma Gluten-free Vegan Orange Chocolate Chip Cookies Recipe from Sarah Bakes Gluten Free Gluten-free Snickerdoodles Recipe from Only Taste Matters Gluten Free Vegan Ninjabread Men from Flippin' Delicious Gluten-free Vanilla Wafers Recipe from gfJules Gluten-free Cranberry Bliss Oatmeal Cookies Recipe from Making It Milk Free Gluten-free Strawberry Thumbprints Recipe from Learning to Eat Allergy-Free Gluten-free Holiday Sandwich Cookie Assortment Recipes from Go Dairy Free Gluten-free Cranberry Lime Cornmeal Cookies Recipe from Cafe Johnsonia Gluten-free Caramel Hot Chocolate Cookies Recipe from Faithfully Gluten Free Gluten-free No Bake S'mores Cookies Recipe from My Gluten-free Kitchen Gluten-free Dairy-free Sugar Cookies Recipe from Allergy Free Alaska Gluten-free Pfeffernusse Recipe from Fearless Dining Gluten-free Dark Chocolate Peppermint Cookies Recipe from Maebells Gluten-free Flourless Chocolate Pecan Cookies Recipe from Around My Family Table Gluten-free Chocolate Gingerbread Bars Recipe from Gluten-Free Palate Gluten-free Snickerdoodles Recipe from Gluten-Free Homemaker Gluten-free Christmas Wreath Cookies Recipe from Gluten-free Frenzy Image Map

Check out all 18 recipes in our virtual gluten-free cookie exchange, listed in the order they appear in the photo, left to right, row by row. OR just click on the photos individually above. 🙂

*These are my opinions and my opinions alone. I love Pamela’s Products and have been using them since first being diagnosed with celiac disease years ago. In fact, these were some of the first gluten-free products I ever used.

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Comments

  6. I love gingersnaps and chocolate peppermint cookies with the baking mix. Also pizzelle cookies. Baking makes fall and winter more enjoyable!

    Reply

  7. I really don’t have a favorite holiday cookie anymore now that I am egg free. This is my first Christmas egg free. I used to buy cookies from a local gluten free bakery but she doesn’t make anything egg free. I don’t really like to bake, I will probably just make a batch or two of Pamela’s Gluten Free Chocolate Brownies – egg free.

    Reply

  15. I have tried almost all of her products and been pleased with everything, but I have yet to try the Vanilla Cake Mix, so I am looking forward to trying that.

    Reply

  27. I have not tried Pamela’s biscuit and scone mix, but I would really like to try it. I have had a hard time finding a really good scone recipe.

    Reply

  31. My favorite holiday cookie is Ginger Snaps!! I love them so much but have never made my own. Will have to give that a try this year.

    Reply

  32. I want to try Pamela’s Chocolate Grahams because I have not found a GF Chocolate Graham that tastes good and has a good texture. Hope this is it!!

    Reply

  36. We gave tried 4 to 5 of Pamela’s products and the Gingersnapz cookies are our fave, soft, with just the right amount of spice.

    Reply

  41. My favorite holiday cookie has to be short bread. I am glad to see more companies are making short bread cookies gluten free. Yipee!! 🙂

    Reply

  42. It is hard to narrow down which cookie I like of Pamela’s. I love all of them? Does that count?. LOL.

    Reply

  67. I love Pamela’s baking & pancake mix I have lots of good results with it. I wish they sold the artisan mix locally I would love to try that.

    Reply

  68. I really haven’t found anything that I didn’t like of Pamela’s Love the Oatmeal Cookies and Pancakes ..Would love to try the Grahams.

    Reply

  78. A lot of these look amazing, but I’m a sucker for the Dark Chocolate Peppermint ones. Two of my favorites flavors in one cookie 🙂

    Reply

  83. Any gluten- free version of peppermint chocolate cookies are my favorite…a second runner-up and latest discovery is the Trader Joe’s Gluten-Free Peppermint Jo-Jo’s..those are pretty fantastic.

    Reply

  84. Sadly, I have not run into Pamela’s Products until this blog post.
    I am VERY eager to try them because there is a great variety on the website; and many things that I could see myself enjoying! There are never too many gluten-free websites for those of us who cannot have that evil gluten. 🙂

    Reply

  85. Greetings from Enterprise, Ut about 40 miles north west of you. Saw you this morning on GTU and was thrilled. On my city block there are 4 families impacted by gluten issues. We bounce ideas off of each other. So far there are about 20 families that I know of that are gluten free here in our little town. My gf adventure started August of 2014 when I finally figured out what my problems were caused by when the sacrament bread nailed me. I have been “Cooking on Mars” ever since. I still grind the flour for my husband’s whole wheat bread but now I am completely gluten free. I have a multi mill and grind most of my own flour. ( I love this mill much better than the old wheat only mill I have used for 40+ years.) I have my own butter dish and my own toaster. One bay of my kitchen is exclusively gluten free. ( Good thing I designed my kitchen layout about 10 years ago. Really works for me and my 2 eating style household.) I can’t wait to try this recipe. Thanks from a new fan in Enterprise.

    Reply

    • Kathy,

      Thank you so much for taking the time to write this. I always love hearing from new friend and followers especially here in Utah! I am always here if you have any questions and love hearing that all is going so well for you. Keep up the great work, I am sure you are such a help to those families around you. 🙂

      Reply

  89. My favorite cookie is a walnut-filled crescent cookie, known as a Hungarian Kiffle or a Polish Kieflies….they are wonderful! *smile*

    Reply

  90. I love Pamela’s Whenever Bars…and I’d like to try creating something delicious with her Graham Crackers! *smile*

    Reply

  91. I love hearing everyone’s favorite holiday cookies! Your wreath cookies are also so creative, Chandice! Where to begin with the holiday baking!?? 🙂
    xoxoxo
    ~jules

    gfJules.com

    Reply

  94. Any flavor of Simple bites is my favorite Pamela’s product.

    My favorite cookie varies but right now I have a craving for homemade gingersnaps.

    Reply

  103. I have not tried these products yet, but I know I would love Pamela’s Chocolate Brownie Mix. I enjoy making brownies with different additions to it.

    Reply

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