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This is the BEST gluten-free meatloaf recipe! It is so easy to make and is even more wholesome than traditional meatloaf. The whole family will love how it tastes and won't even notice all the added whole grains and fiber.

Best Gluten-Free Meatloaf

  • Author: Chandice Probst
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Oven
  • Cuisine: American

Description

This is the best gluten-free meatloaf out there and it can be made in a snap. This is a great dinner that can be made in two simple steps!


Scale

Ingredients

1 lb ground beef

2 eggs

1 C or 4 individual packets of Bakery on Main Organic Creamy Hot Breakfast in Quinoa Multigrain variety OR 1 C crushed oatmeal

1/4 C ketchup, plus more for topping

2 T gluten-free Worcestershire sauce

1 T dried onion

1 T dried parsley

1 tsp. dried oregano

1 tsp. dried basil

1 tsp salt

1/2 tsp. garlic salt

1/4 tsp. black pepper


Instructions

Preheat oven to 350 degrees

Combine all ingredients well with clean hands

Press into a greased loaf pan and bake at 350 degrees for 35 minutes

Turn oven to broil

Top the loaf with more ketchup and broil 2-3 minutes


Notes

You can certainly use gluten-free bread or gluten-free breadcrumbs/crushed crackers in this meatloaf. However, the wholesome aspect of this meatloaf comes from Bakery on Main’s Organic Creamy Hot Breakfast.

You could also put gluten-free oatmeal in a food processor or blender and use that instead of this creamy hot breakfast. Oatmeal really works great in place of breadcrumbs. We use them in our oaty chicken nuggets as well and they are a huge hit!

For mix-ins I recommend delicious herbs like parsley, oregano and basil. I also love using dried onion because it lends great flavor without having to chop those darn onions.

This recipe works great with ground turkey or ground beef. Really it comes down to a personal preference.

This meatloaf freezes fantastic! Just wrap it up in aluminum foil then place it in a freezer bag. You can pull slices out as needed and microwave the for 2-3 minutes.

Leftovers can be stored in the refrigerator for 3-4 days in an airtight container.

Keywords: family recipe, classic, easy dinner, kid-friendly