This easy bruschetta chicken is definitely a go-to dinner recipe for our family.
Easy bruschetta chicken is a fresh and flavorful meal that is perfect for those lazy summer nights.
My hubby and I both love this easy bruschetta chicken because its just that…easy! I don’t know about all of you, but life over here is busy! Between kids lessons, homework, travel and everything else, our schedule is very tight. In fact, some nights I feel like I am literally in the chopped kitchen. “Ok, I have chicken sausage, some tomatoes, mustard, cinnamon, oranges and maple syrup. What can I make in 15 minutes?!” Anyone else feel like that?
The great thing about this recipe is that it is so easy to prepare and is very robust in flavor. Between the fresh tomatoes & basil as well as the grilled chicken, it is a dish that marries perfectly. You can serve is on it’s own with fresh sliced mozzarella or over gluten-free pasta that has been tossed in butter or olive oil and parmesan. Be sure to top with more fresh basil for that extra pop of flavor and color on the plate.
I also love that this recipe is so great for serving when basil and tomatoes are fresh in the summer. It can be enjoyed poolside without feeling too heavy. (These s’mores cupcakes would make a nice summer dessert too.) Double or triple the recipe to feed a bigger crowd as this recipe is just for two. And if you like this recipe, you are going to love our recipe for the BEST gluten-free chicken parmigiana too!
This recipe was originally posted September 19, 2011 as Josh’s Bruschetta Chicken. My hubby was the one who came up with this recipe and it was so delicious that I just had to update the photos. He also created this amazing 15-minutes hash recipe as well. He continually amazes me with his talents in the kitchen! I hope you enjoy our easy bruschetta chicken as much as we do.
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Easy Bruschetta Chicken
- 2 boneless skinless chicken breasts
- 1 T coconut oil
- 3 vine ripe tomatoes diced
- 1 T oregano
- 8 fresh basil leaves
- 1/2 tsp. Real Garlic Salt
- 1/2 tsp. Real Onion Salt
- dash of black pepper
- Heat oil until hot.
- Add chicken and tomatoes. Season with salts, pepper and herbs.
- Simmer about 10 minutes or until chicken is cooked through.
- Enjoy with gluten free pasta tossed in butter and Parmesan...yum!
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Check out this picture that was first pictured with this recipe in 2011…