• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Vivacious Life logo

  • Welcome
    • About the vivacious girl…
    • Privacy Policy
  • Mocktails
  • Recipes
  • Entertaining
    • Halloween
    • Thanksgiving
    • Christmas
  • Charcuterie
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Welcome
    • About the Vivacious Girl…
    • Privacy Policy
  • Mocktails
  • Recipes
  • Entertaining
    • Halloween
    • Thanksgiving
    • Christmas
  • Charcuterie
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Cookies » Gluten-Free Apple Pie Cookie Cups

    Gluten-Free Apple Pie Cookie Cups

    December 5, 2019 By Chandice | 87 Comments | Updated July 25, 2022

    this post may contain affiliate links

    JUMP TO RECIPE

    Gluten-free apple pie cookie cups are not only adorable to serve but they taste fantastic! Sweet cinnamon apple pie filling sits inside buttery cookie cups and they are served right up as is…no need for a plate and fork.

    Gluten-free apple pie cookie cups with filling

    Thank you to Meli’s Monster Cookies for sponsoring this recipe and GIVEAWAY

    Gluten-Free Apple Pie

    The homeyness of apple pie is something everyone should enjoy, even if you don’t make it in a traditional pie crust. Our filling is easy to whip up and has all the warm flavors of stewed apples, cinnamon and nutmeg.

    Any variety of apple will do to make our apple pie filling. Fuji, Granny Smith, pink lady, really any of them will work. It will more depend on how sweet you like  your filling.

    Subscribe to This Vivacious Life

    Receive a free e-book of Instant Pot recipes!

    What are the best apples for apple pie?

    Any variety of apple will do to make our apple pie filling. Traditionally, firm tart apples are what people use but any of them will work. It really depends on how sweet you like your filling.

    Here are some of the most common apples used in apple pie filling…

    • Granny Smith
    • Golden Delicious
    • Jazz
    • Jona Gold
    • Pink Lady

    Gluten-Free Cookie Cups

    Making gluten-free cookies into cups is so fun! You can take any GF cookie mix that you like and prepare it into cups but we’ve found that Meli’s Cashewlicious Gluten-Free Cookie Mix works fantastically.

    I love that the two Melissa founders took a family recipe passed down from generation to generation, to make a delicious cookie that was naturally gluten-free. No flour is used just oats and other great ingredients. 

    Meli’s uses certified gluten-free oats in all of their cookies and mixes. They also do intentional, routine and scheduled testing of their products for gluten contamination and fall well below the guidelines of the FDA Gluten-Free Labeling Rule.

    Gluten-free cookie cups with cookie mix

    How to make gluten-free apple pie cookie cups

    • Preheat oven to 350 degrees and grease a 12 cup silicone muffin pan
    • In a large bowl, mix egg, nut butter and butter
    • Add Meli’s Cashewlicious Gluten-Free Cookie Mix, cinnamon and nutmeg
    • Take 2 1/2 T rounds of cookie dough at a time and place them in each muffin well
    • With greased hands, press up sides so that bottom and sides are the same thickness forming a cookie cup
    • Bake 7-9 minutes until edges are set
    • Meanwhile, make the apple pie filling by tossing the diced apples with lemon juice in a bowl and set aside
    • In a medium saute pan, make a slurry with the cornstarch, spices, brown sugar and water or apple juice
    • Bring to a boil whisking often
    • Add the apples and bring to a boil
    • Simmer until tender about 10-12 minutes
    • When cookie cups are done, remove them from oven and push down center of the cookie cup with your hands if it popped up a bit to create that cookie cup well again
    • Place them in the freezer for an hour then gently remove them by folding back the silicone pan around each and pushing up the bottom until they pop out
    • Place cookie cups on your serving platter and spoon 1-2 T of warm apple pie filling into each well
    • Serve with a sprinkling of course salt or fresh ground nutmegGluten-free apple pie cookie cups with filling

    How do I store leftovers?

    Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Serve at room temperature or pop them in the microwave for 30 seconds to make them warm.

    Other tasty dessert recipes

    Gluten-Free Christmas Crack

    pumpkin delight recipe

    Gluten-Free Pecan Pie BarsMeli's Monster cookie mix boxes

    Need an EASY and delicious breakfast, lunch, dinner or dessert?
    Take a look at my Sheet Pan Meals and More!

    NEED MORE GOODNESS? Follow me on Facebook, Instagram, Pinterest, and Twitter for great recipes, entertaining ideas and more!

    Gluten-Free Apple Pie Cookie Cups

    5 from 7 votes
    Gluten-free apple pie cookie cups are not only adorable to serve but they taste fantastic! Sweet cinnamon apple pie filling sits inside buttery cookie cups and they are served right up as is...no need for a plate and fork.
    PRINT RECIPE SAVE RECIPESaved!
    Prep Time: 10 mins
    Cook Time: 9 mins
    Resting Time1 hr
    Total Time: 1 hr 19 mins
    Course: Sweet Treats
    Cuisine: American
    Keyword: apple pie, cookie cups, gluten-free
    Servings: 12 cups
    Calories: 325kcal

    Ingredients

    • 1 box Meli's Cashewlicious Gluten-Free Cookie Mix
    • 1/2 C cashew butter (or other nut butter works too)
    • 1 egg
    • 3 tbsp salted butter, softened
    • 1 tsp cinnamon
    • 1/4 tsp nutmeg
    • 5 C diced apples of your choosing (about 4 medium apples)
    • 2 tsp lemon juice
    • 3/4 C brown sugar
    • 1/4 C cornstarch
    • 3/4 tsp cinnamon
    • 1/8 tsp nutmeg
    • 1/8 tsp cloves
    • dash of salt
    • 1 1/2 C water or apple juice

    Instructions

    • Preheat oven to 350 degrees and grease a 12 cup silicone muffin pan
    • In a large bowl, mix egg, nut butter and butter
    • Add Meli's Cashewlicious Gluten-Free Cookie Mix, cinnamon and nutmeg
    • Take 2 1/2 T rounds of cookie dough at a time and place them in each muffin well
    • With greased hands, press up sides so that bottom and sides are the same thickness forming a cookie cup
    • Bake 7-9 minutes until edges are setMeanwhile, make the apple pie filling by tossing the diced apples with lemon juice in a bowl and set aside
    • In a medium saute pan, make a slurry with the cornstarch, spices, brown sugar and water or apple juice
    • Bring to a boil whisking oftenAdd the apples and bring to a boil
    • Simmer until tender about 10-12 minutes
    • When cookie cups are done, remove them from oven and push down center of the cookie cup with your hands if it popped up a bit to create that cookie cup well again
    • Place them in the freezer for an hour then gently remove them by folding back the silicone pan around each and pushing up the bottom until they pop out
    • Place cookie cups on your serving platter and spoon 1-2 T of warm apple pie filling into each well
    • Serve with a sprinkling of course salt or fresh ground nutmeg

    Notes

    Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Serve at room temperature or pop them in the microwave for 30 seconds to make them warm. 

    Nutrition

    Calories: 325kcal | Carbohydrates: 59g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 225mg | Potassium: 137mg | Fiber: 2g | Sugar: 35g | Vitamin A: 135IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg

    Share:

    Filed Under: Cookies, Thanksgiving Dinner Tagged With: apple pie, cookie cups, cookies, thanksgiving

    Chandice of This Vivacious Life

    Hi, I'm Chandice!

    Parties, gatherings, gorgeous food and ESPECIALLY holidays with my people are what make my heart pitter patter. Having a place to share our favorite traditions, recipes and celebrations is very important to me. I live each day with unapologetic, authentic happiness and hope to help others do the same. More About Chandice

    FREEBIES

    Subscribe to receive a FREE e-book of Instant Pot Dinner Recipes!

    Reader Interactions

    Comments

    1. Cassandra D says

      January 01, 2020 at 4:12 am

      I really like the Bring to a boil whisking oftenAdd the apples and bring to a boil within this recipe.

      Reply
    2. Kelsey vinson says

      January 01, 2020 at 3:48 am

      Cookie mix for the pie crust is genius.

      Reply
    3. Amber Kolb says

      January 01, 2020 at 3:18 am

      Apple pie is my weakness! I would eat these right up!

      Reply
    4. Trisha Musgrave says

      January 01, 2020 at 2:58 am

      You had me at apple pie! I love how little they are! I bet they are delicious!

      Reply
    5. Molly says

      January 01, 2020 at 12:47 am

      I love that these can be stored for up to 3 days and stay fish.

      Reply
    6. Azeem Isaahaque says

      December 31, 2019 at 10:01 pm

      This recipe looks super scrumptious, unique & fun!

      Reply
    7. elicia p says

      December 31, 2019 at 10:00 pm

      its so simple. I honestly would have never thought to do this. I also like you use real apples as to filling.

      Reply
    8. LynneMarie says

      December 31, 2019 at 9:09 pm

      I love the quick prep time.

      Reply
    9. cyndi br says

      December 31, 2019 at 6:55 pm

      I like the spices and the cute cups

      Reply
    10. Kayla Klontz says

      December 31, 2019 at 4:42 pm

      I love apple pie, so these look amazing to me.

      Reply
    11. Lisa says

      December 31, 2019 at 4:59 am

      I like that you can use any type of apples!

      Reply
    12. Erin says

      December 31, 2019 at 4:37 am

      There are so many ways you could use these cups.

      Reply
    13. Katie J says

      December 30, 2019 at 9:46 pm

      I love that you can use different varieties of apples for this apple pie.

      Reply
    14. Nick says

      December 30, 2019 at 7:19 pm

      Apple pie is my favorite dessert and bite size makes it even better.

      Reply
    15. Kristy Wolfgang says

      December 29, 2019 at 2:06 am

      It’s cool that you can use a cookies mix in the recipe.

      Reply
    16. heather says

      December 28, 2019 at 9:29 pm

      I love the gluten free apple pie recipe and with nutmeg sounds so good.

      Reply
    17. Karen D says

      December 28, 2019 at 8:23 pm

      I like the idea of using cookie mix to make a crust for the apple pie

      Reply
    18. Shayna Brookman says

      December 28, 2019 at 2:01 pm

      I love that recipe is Gluten free and that the pies are bite size 😃

      Reply
    19. Nataly Carbonell says

      December 21, 2019 at 10:02 pm

      I love that it looks so tasty and is high in protein! I would love to try the cashew ones, they’re my favorite nut!

      Reply
    20. Stephanie Ann says

      December 21, 2019 at 7:16 pm

      Apple pie is one of my favorite desserts, so these look amazing to me!

      Reply
    « Older Comments
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Chandice of This Vivacious Life

    Hi there, I’m Chandice!

    I love sharing ways to live more vivaciously! Celebrate life with us through unforgettable gluten-free recipes, easy mocktails and everyday entertaining ideas…

    Read More

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Freebies

    Subscribe to receive a FREE e-book of Instant Pot Dinner Recipes!

    Seasonal Recipes & Entertaining

    What is a mocktail? Hand pouring drink ingredient into a cup.

    What is a mocktail?

    Whole30 Ranch Dressing in a glass pitcher

    Whole30 Ranch Dressing (Dairy-Free)

    Three whole30 crab cakes on a white plate

    Whole30 Gluten-Free Crab Cakes

    Featured Posts

    Gluten-Free Cinnamon Rolls (the BEST) on a plate

    Gluten-Free Cinnamon Rolls (The BEST & Fluffiest!)

    Gluten-free crescent rolls on a plate

    Gluten-Free Crescent Rolls (The BEST Ever!)

    Gluten-Free Mac and Cheese in a bowl

    Gluten-Free Mac and Cheese (Instant Pot)

    Grazing Table on butcher paper

    Grazing Table (Easy & Delicious!)

    Easy Tater Tot Casserole on a spoon

    Easy Tater Tot Casserole (Grandma’s Recipe)

    gluten free ramen in a white bowl

    Gluten Free Ramen (the BEST!)

    Check out my e-book!

    Sheet Pan Meals and More gluten-free e-book

    Gluten Free on a Budget

    Our cookbook is now available right here!

    Footer

    As seen on

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates
    • Check out my web stories

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 This Vivacious Life