This years trip to San Diego was a blast with my sweet friend Brigette. We loved meeting up with our other darling friend Whitney of Bakery on Main too. As usual, the company and food were both fantastic! (Don’t mind my pregger belly making it’s debut. 😉 )
Because we loved The Mission so much last year, we decided that we just had to return and try out some new things. This year we decided on The Mission french toast with gluten-free cinnamon toast decorated with blueberries, berry puree and powdered sugar. It was divine! The bread was soft and thick and went great with the sweet syrup.
We also decided to try the Roast Beef Hash and Eggs. It was served with their fresh rosemary gluten-free bread as well as farm fresh eggs. The grilled Meyer’s natural beef was topped with a delicious horseradish sauce that I could have licked off the plate. Their crispy potatoes are always so good and leave me feeling full.
I loved the hot chocolate so much last time that I just had to order it again. It didn’t disappoint. 😉
Want to know more about gluten-free dining in San Diego? Check out my more in-depth feature from last year’s visit with includes three different restaurants.
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