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Home » Recipes » Gluten-Free Sweet Treats » S’mores Cupcakes

S’mores Cupcakes

September 30, 2015 By Chandice | 37 Comments | Updated January 21, 2021

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These semi-homemade gluten-free s’mores cupcakes using Cup4Cup vanilla cake mix are the perfect way to wrap up summer. Each bite is bursting with familiar fireside flavors like marshmallow, chocolate and graham. Let’s face it though, nobody wants to spend all day baking in the kitchen when they could be enjoying those last long days filled with sunshine. Starting with a gluten-free cake mix like the one we used here helps save you time.

Gluten-Free S'mores Cupcakes | gluten free cupcake recipes | gluten free s'mores recipes | gluten free dessert recipes | cupcake recipes gluten free | gluten free sweets || This Vivacious Life

 

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Gluten-Free S’mores Cupcakes and Cup4Cup giveaway!

0 from 0 votes
These gluten free cupcakes are so s'morish!
PRINT RECIPE
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: Dessert, Snack
Cuisine: American
Keyword: gluten free cupcake recipe, gluten free marshmallow chocolate cupcakes, gluten free s'mores cupcakes, s'mores cupcake recipe
Servings: 8 servings
Calories: 381kcal
Author: Chandice

Ingredients

  • 1 gluten-free vanilla cake mix
  • 1/2 C gluten-free graham crackers crumbs
  • 2 gluten-free graham crackers
  • 1 1/4 C mini marshmallows
  • 3/4 C mini chocolate chips
  • Marshmallow Frosting:
  • 2 C mini marshmallows
  • 1/4 tsp. gluten-free vanilla extract

Instructions

  • Prepare the vanilla cake mix as directed on the package. Stir in 1/2 C gluten-free graham cracker crumbs, 1 C mini marshmallows and 1/2 C mini chocolate chips. Pour into cupcake liners and bake according to package directions. Top with marshmallow frosting, a few mini marshmallows and chocolate chips and a piece of broken off gluten-free graham cracker.
  • Marshmallow Frosting:
  • Melt marshmallows in a double boiler. Add the vanilla and dip your cupcakes into slightly cooled frosting.

Nutrition

Calories: 381kcal | Carbohydrates: 82g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 440mg | Fiber: 1g | Sugar: 53g | Vitamin A: 40IU | Calcium: 22mg | Iron: 0.3mg

 

*Note: These cupcakes can easily be made dairy free by using Enjoy Life chocolate chips and dairy free graham crackers.

In addition to fantastic gluten-free flour and wholesome vanilla cake mix, Cup4Cup has delicious pancake mix. The pancakes were fluffy, soft and very flavorful. These were some of the best gluten-free pancakes I have ever enjoyed. I would definitely feel comfortable serving them up to non-GF friends and family. I truly doubt they would guess they were gluten-free.

We decided to enjoy a lazy Sunday morning by taking Jack Johnson’s advice and making some banana pancakes. We thought the addition of pecans would make them even better and yum, we were right! Just add some chopped pecans and diced banana right into the pancake mix. Cook them up then top with more pecans and sliced nanners. You could even make your own pancakes from scratch using the C4C wholesome flour blend or original flour blend and your favorite pancake recipe. The truly great thing about both of these flours is that you can use them cup for cup in all your old recipes and get the same great results you previously enjoyed but gluten-free! Chef Lena Kwak, the creator of Cup4Cup knocked it out of the park in creating mixes that met not only hers and French Laundry owner, Thomas Keller’s standards, but also the standard of all try and enjoy it.

Banana Pecan Pancakes Gluten Free

Gluten-Free Banana Pecan Pancakes

So are you ready to win some Cup4Cup gluten-free products all for yourself? Enter below and be sure to visit Cup4Cup as well as check out their Facebook, Twitter, Instagram and Pinterest pages. You can also purchase Cup4Cup products directly HERE.

a Rafflecopter giveaway

*Thank you Cup4Cup for sponsoring this post. This means that I received monetary compensation and product for review. I was not however, required to write a positive feature. These are my opinions and my opinions alone. We reserve the right to only feature products we actually enjoy.

*Feel free to use any gluten-free graham crackers you enjoy, however, we love the way these Pamela’s Products graham crackers worked.

Gluten-Free S'mores Cupcakes | gluten free cupcake recipes | gluten free s'mores recipes | gluten free dessert recipes | cupcake recipes gluten free | gluten free sweets || This Vivacious Life

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Filed Under: Gluten-Free Sweet Treats Tagged With: Cup4Cup, cupcakes, giveaways, gluten free giveaways, pancakes, summer recipes, sweet treats

Chandice of This Vivacious Life

Hi, I'm Chandice!

Parties, gatherings, gorgeous food and ESPECIALLY holidays with my people are what make my heart pitter patter. Having a place to share our favorite traditions, recipes and celebrations is very important to me. I live each day with unapologetic, authentic happiness and hope to help others do the same. More About Chandice

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Reader Interactions

Comments

  1. Bethany says

    October 26, 2015 at 1:51 am

    Yummy! I love s’mores, and these cupcakes look GREAT!

    Reply
  2. GiGi Eats says

    October 23, 2015 at 3:44 am

    I can only IMAGINE how magical these would taste – UGH! So jealous of everyone who doesn’t have food allergies! lol!

    Reply
  3. Vik says

    October 20, 2015 at 9:01 pm

    Straight vanilla.

    Reply
  4. Birdiebee says

    October 19, 2015 at 1:46 am

    The product that sounds the best to me is the PIZZA CRUST MIX as I am unable to eat pizza with a regular gluten crust.

    Reply
  5. Laura J says

    October 18, 2015 at 5:49 pm

    My favorite cupcakes are Jello cupcakes! Where you pour a little jello in and let them chill in the fridge! Love them with cool whip on top!

    Reply
  6. Maryann D. says

    October 17, 2015 at 11:00 pm

    I would love to use the vanilla cake mix and use chocolate icing with chocolate chips.

    Reply
  7. Meredith says

    October 17, 2015 at 4:49 pm

    I would make honey bun cake – a family favorite!

    Reply
  8. Heather Dawn says

    October 17, 2015 at 3:20 pm

    I make lemon cupcakes with it!

    Reply
  9. Mollie says

    October 13, 2015 at 2:00 am

    Vanilla cupcakes with pumpkin buttercream icing would be wonderful!

    Reply
  10. Steph says

    October 8, 2015 at 9:17 pm

    I love to make funfetti cupcakes with vanilla bc my daughter goes nuts

    Reply
  11. julie says

    October 8, 2015 at 12:42 am

    I love double chocolate cupcakes

    Reply
  12. Madeline says

    October 4, 2015 at 7:32 pm

    I’d love to try the Wholesome Flour Blend.

    Reply
  13. Carolyn says

    October 4, 2015 at 1:09 am

    I would use the vanilla mix to make chocolate chip cupcakes!

    Reply
  14. Raymond says

    October 4, 2015 at 1:01 am

    Strawberry cupcakes are tasty.

    Reply
  15. Emily says

    October 3, 2015 at 4:46 pm

    I would add pureed strawberries and buttercream frosting for strawberry cupcakes!

    Reply
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Chandice of This Vivacious Life

Hi there, I’m Chandice!

I love sharing ways to live more vivaciously! Celebrate life with us through unforgettable gluten-free recipes, easy mocktails and everyday entertaining ideas…

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