When it comes to dinners in a flash, rice is a great base. We love making homemade fried rice but we don’t always have ham on hand. My hubby got creative tonight by using the gluten-free Aidells chicken meatballs we had on hand to take our traditional fried rice up a notch. This semi-homemade meal is sure to please your whole family. Feel free to use any flavor you like but double check to make sure the one you choose is gluten-free (the teriyaki is definitely not at the time of this post). What are your favorite fried rice mix-ins?
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Gluten-Free Thai Chicken Meatball Fried Rice
- 3 C prepared rice leftovers work great
- 10 Aidells gluten-free meatballs diced
- 1 C broccoli
- 2 tsp. gluten-free soy sauce
- 2 T coconut oil
- Bean sprouts
- Thai basil
- Fresh lime juice
- In a large wok or frying pan combine coconut oil, rice, meatballs, broccoli and soy sauce. Cook over medium heat until hot then serve with your favorite toppings.