This gluten-free tater tot casserole is a one pan meal that is easy to put together and even easier to clean up (because there won’t be anything left). It is the epitome of a family friendly meal that everyone will cheer for!
2 1/2 C ( or two 10 oz. cans) homemade gluten-free cream of chicken soup
1 tsp. salt
1/2 tsp. black pepper
1 C fresh or frozen peas
1 C fresh or frozen corn
1/2 C fresh or frozen diced carrots
1 lb. ground hamburger, cooked (leftovers from taco night work great here!)
1 C cheddar cheese, more for topping if you’d like
1 (32 oz.) bag of gluten-free tater tots, divided
Preheat oven to 350 degrees
In a 9×13 pan, combine vegetables, cooked beef, soup, salt, pepper, half the cheese (1/2 C) and half the tater tots
Top with remaining tater tots and the other 1/2 C cheese and bake at 350 degrees for 50 minutes
Give this classic gluten-free tater tot casserole some Mexican flair by adding in 1 T taco seasoning and 1/3 C salsa. Also, switch your cheese to pepper jack.
It freezes so well! Assemble everything together then put foil over and freeze it. You would just need to pull it out of the freezer and let it sit at room temperature for 10 minutes before baking.
Pro Tip: Double this recipe and put one pan in the freezer assembled and wrapped in tinfoil but not baked. You just saved yourself a night of cooking!
Pro Tip: For more flavor, take a few extra minutes to make our homemade gluten-free cream of chicken soup to use instead of store bought. You won’t regret it!
Keywords: tater tot casserole, gluten-free tater tot casserole, gluten-free casserole