These four ingredient guacamole cups with shrimp are the perfect appetizer. They take only a few minutes to prepare and will definitely be a hit your next party.
If you’re like me and have been looking for an easy and delicious appetizer, these guacamole cups with shrimp are your answer. You can make this easy homemade guacamole recipe from Evolving Table or buy it.
I love taking dips to parties but these four ingredient guacamole shrimp cups are so much easier and less messy. Each person can grab their own individual cup and eat it on the go while mingling.
My friend Michelle also has a great guacamole bites recipe that you may enjoy!
I love using these oils from my sweet friend Andee of DoTerra because they are so healing as well as delicious in recipes. You can learn more about her and the awesome oils she sells HERE.
The creamy guacamole in these four ingredient guacamole shrimp cubs is an excellent fat for your body. The seasoned shrimp provides the protein.
You couldn’t ask for a more balanced appetizer. I especially love that this guacamole delicious secret ingredient…
Your friends will be asking you what makes it so tasty whenever you serve them up.
Be sure to make these delicious shrimp cups for your next gathering. It will definitely save you the time and energy of creating a complicated appetizer.
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Guacamole Cups with Shrimp
Ingredients
- 15 gluten-free tortilla chip cups
- 1 c 1 C guacamole
- .125 tsp of DoTerra lime oil
- 15 pre-cooked small shrimp tails and skin removed
- .125 tsp Salt, pepper
- .125 tsp seafood seasoning to taste
- 1 tsp Oil or butter for frying
Instructions
- In a bowl, combine the guacamole and lime oil, set asideIn a frying pan, cook shrimp with some butter, salt, pepper and a bit of all-purpose seafood seasoning (GF)Arrange the chip cups on your serving platterFill each with some guacamole then top with a cooked shrimpDone!
Nutrition
If you like this recipe you will love these appetizers as well…
Guacamole Stuffed Tater Tot Bacon Bombs
Smoky Chipotle and Peach Meatballs
Gluten-Free Shake n’ Bake Chicken
*Thank you to Jewl Hinton with DoTerra for sponsoring this post. I was provided with product compensation. All opinions are my own.
This post was originally published on December 20, 2017.
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