Paleo, No-Oats “Fauxtmeal” (Whole30 compliant, gluten-free)

  • Author: Chandice Probst
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American


We’ve got your healthy sweet breakfast solution in this paleo no-oats fauxtmeal. I especially loved this after eating savory eggs everyday for two weeks straight while on Whole30. Don’t get me wrong, I love some bacon and eggs with homemade hashbrowns but even a breakfast that delicious can get old.



  • 4 organic eggs
  • 1 C. full-fat coconut milk
  • 1 very ripe banana
  • 2 T flax meal (I like Bob’s Red Mill)
  • 1 tsp. allspice
  • Optional: chopped pitted dates, pecans and/or fresh fruit


  1. Whisk all ingredients together until well combined. In a pot over medium heat, cook whisking often so big lumps don’t form. Cook 8-10 minutes or until the consistency of traditional oatmeal and eggs are cooked. Top with your favorite fruits, nuts and even a splash more coconut milk.

Keywords: Paleo, Whole30, easy breakfast