We’ve got your healthy sweet breakfast solution in this paleo no-oats fauxtmeal. I especially loved this after eating savory eggs everyday for two weeks straight while on Whole30. Don’t get me wrong, I love some bacon and eggs with homemade hashbrowns but even a breakfast that delicious can get old.
- 4 organic eggs
- 1 C. full-fat coconut milk
- 1 very ripe banana
- 2 T flax meal (I like Bob’s Red Mill)
- 1 tsp. allspice
- Optional: chopped pitted dates, pecans and/or fresh fruit
- Whisk all ingredients together until well combined. In a pot over medium heat, cook whisking often so big lumps don’t form. Cook 8-10 minutes or until the consistency of traditional oatmeal and eggs are cooked. Top with your favorite fruits, nuts and even a splash more coconut milk.
Keywords: Paleo, Whole30, easy breakfast