Start with gluten-free flour like brown rice

Add non-chlorinated water

Stir and let sit on the counter for 24 hours

Dump the "hooch" and discard half the starter then feed again days 2-7

When your starter doubles in size a few hours after feeding, it is ready to use!

In things like our gluten-free sourdough honey oat bread

or our gluten-free sourdough crescent rolls

Get the full recipe with measurements at thisvivaciouslife.com