Start with gluten-free flour like brown rice
Add non-chlorinated water
Stir and let sit on the counter for 24 hours
Dump the "hooch" and discard half the starter then feed again days 2-7
When your starter doubles in size a few hours after feeding, it is ready to use!
In things like our gluten-free sourdough honey oat bread
or our gluten-free sourdough crescent rolls
Get the full recipe with measurements at thisvivaciouslife.com