Pre-heat oven to 325°F
Place cranberries, sugar and Dry Sparkling cranberry soda in a saucepan and bring them to a boil and simmer on low 20 minutes until it starts to thicken
Break cranberries with a fork and stir
Meanwhile, line a large baking pan with aluminum foil and spray the foil with non-stick cooking spray and line the pan with gluten-free table crackers
Meanwhile, place the butter and sugar in a pot over low medium-low heat and whisk until the butter is melted
Once melted, bring to a boil for 2-3 minutes whisking constantly
Remove pan from heat and pour evenly over crackers and spread mixture with a spatula
Bake for 7-9 minutes then remove pan and allow to cool 2 minutes
Meanwhile, melt the chocolate and then pour over the top with a spatula
Drizzle cranberry jam over chocolate
Place in the freezer for 30 minutes to an hour
Once chocolate has hardened break pieces off the foil and plate