These potato cakes with sour cream dressing are a great way to use leftover mashed potatoes. They make a great breakfast or side dish.
Course: Breakfast, Side Dish
Cuisine: American
Keyword: gluten free potato cakes, homemade sour cream dressing, potato cakes recipe
For a bit more of a crunch, use gluten-free panko breadcrumbs. Feel free to add in any herbs that you like in the mashed potatoes.