To make the fried onions, begin by slicing onions into thin rings

Place the onions in a bowl and cover with milk to soak for 5 minutes

Combine flours, Real salt and 1/4 tsp. pepper in another bowl

Meanwhile, heat oil in a deep fryer

Remove a few onion rings from milk and shake excess liquid

Toss in the bowl of flour mixture until covered completely

Shake excess flour then place in the basket of your deep fryer

Fry in oil 3-4 minutes or until golden brown

Place on a paper towel lined plate

Continue until all onions are cooked

For the casserole, preheat the oven to 350 degrees

In a 8x8 pan, combine green beans, gluten-free cream of mushroom soup, gluten-free soy sauce, Real salt, pepper and 2/3 c. gluten-free fried onions in a casserole dish

Bake 25 minutes at 350 degrees

Sprinkle with remaining fried onions and bake 5 more minutes