In a stand mixer, combine powdered sugar, dairy-free butter, dairy-free milk and peppermint oil using a paddle mixer

Mix on high until dough comes together and is no longer sticky (if needed, add a few teaspoons more of powdered sugar until no longer sticky)

Place dough onto a long piece of plastic wrap in a 1 1/2-2 inch cylinder shape

Roll and secure the ends of the plastic wrap then refrigerate for an hour

Remove from the fridge and out of the plastic wrap

Slice into small (1/4 inch) discs and place each into a 24 cavity mini silicone muffin pan

OR for an easier alternative, place a teaspoonful in each little silicone cup and skip the step of rolling and refrigerating

*Feel free to put a mini Enjoy Life Foods chocolate chip cookie into each mini muffin cavity before adding the peppermint filling

Meanwhile, in a glass bowl heat the Enjoy Life Foods chocolate morsels for 1 minute

If you need to, microwave for another 20-30 seconds if not entirely melted

Once the chocolate is melted, pour onto each peppermint patty until the cavity is full

Freeze for 20 minutes or until completely set up

Remove by popping each out of the silicone mold