Instant pot chicken wings! They are super sticky thanks to the delicious cola sauce. Honestly, these were some of the best wings I have ever eaten! These are an easy appetizer that everyone will love.
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Instant Pot Chicken Wings with Sticky Cola Sauce

I love making these instant pot chicken wings! They are a crowd-pleasing appetizer that takes very little time to make. Honestly you guys, these Instant Pot chicken wings were some of the best I have ever eaten! These are an easy appetizer that everyone will love.
Prep Time1 min
Cook Time29 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: gluten free chicken wings, gluten free cola sauce, gluten free instant pot chicken, gluten free sticky chicken, instant pot chicken wings
Servings: 20 servings
Calories: 187kcal
Author: Chandice Probst

Ingredients

  • 3 lb. chicken wings
  • 1 can Dry Zero Soda cola variety
  • 2/3 C brown sugar divided
  • 2 T gluten-free soy sauce
  • 1/2 tsp. smoked paprika

Instructions

  • Pat dry the chicken wings with paper towels
  • Place the chicken wings in the Instant Pot
  • Pour the can of Dry Soda and gluten-free soy sauce over the wings
  • Sprinkle with 1/3 C brown sugar and smoked paprika
  • Seal the lid and pressure cook for 8 minutes on high
  • Once the time is up, let it naturally release for 10 minutes
  • Meanwhile, preheat the oven to broil
  • Do a quick release on the Instant Pot
  • Remove the chicken wings and place them on a greased baking sheet
  • Press the saute button on the Instant Pot and reduce the liquid by 2/3
  • Add 1/3 C brown sugar and continue reducing until sticky and syrupy
  • Pour the sauce over chicken wings and broil 5-7 minutes or until crispy
  • Remove and serve with additional sticky sauce

Notes

These chicken wings are best served crisp and hot right from the oven.

Nutrition

Calories: 187kcal | Carbohydrates: 9g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 52mg | Sodium: 153mg | Potassium: 123mg | Fiber: 1g | Sugar: 9g | Vitamin A: 160IU | Vitamin C: 0.5mg | Calcium: 14mg | Iron: 0.8mg