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Pumpkin Fudge Pretzel Dip (Gluten-Free)
Our pumpkin fudge pretzel dip is a lovely addition to your charcuterie board especially when served with gluten-free
Glutino pretzels
for dipping. This is a great dish for little hands.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
gluten free haloween dip, gluten free pumpkin fudge dip, pumpkin fudge dip
Servings:
24
servings
Calories:
313
kcal
Author:
Chandice Probst
Ingredients
3
C
brown sugar
3/4
C
butter
melted
2/3
C
evaporated milk
1/2
C
pumpkin
canned or fresh pureed
2
T
raw honey
1
tsp.
allspice
1
tsp.
cinnamon
1
12 oz. package white chocolate chips
1
C
gluten-free Glutino pretzels
crushed
1
7 ounce jar marshmallow cream
Instructions
Stir together brown sugar, butter, evaporated milk, pumpkin, honey and spices over medium heat
Cook and continue stirring constantly for about 12 minutes
Remove from heat and stir in chocolate chips, marshmallow cream and pretzels
Pour into your serving dish and let cool to room temperature
Serve with more gluten-free Glutino pretzels
Nutrition
Calories:
313
kcal
|
Carbohydrates:
53
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
20
mg
|
Sodium:
233
mg
|
Potassium:
111
mg
|
Fiber:
1
g
|
Sugar:
42
g
|
Vitamin A:
405
IU
|
Vitamin C:
0.5
mg
|
Calcium:
75
mg
|
Iron:
0.3
mg