Kalamata and Green Olive Tapenade
I especially like the combination of kalamata and green pimento olives in this recipe. It's perfect for dipping bread.
Prep Time2 minutes mins
Cook Time3 minutes mins
Total Time5 minutes mins
Course: Appetizer
Cuisine: Greek
Keyword: gluten free olive tapanade, kalamata and olive tapanade, tapanade recipe
Servings: 15 servings
Calories: 48kcal
Author: Chandice Probst
- 1 cup kalamata olives pitted
- 1 cup small green pimento olives
- 1/4 cup sun dried in olive oil
- 1 T capers
- 1 garlic clove minced
- 1 T chopped fresh basil leaves
- 1 T chopped fresh parsley leaves
- 1/2 T chopped fresh oregano leaves
- 2 T extra-virgin olive oil
Calories: 48kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 301mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 1.2mg | Calcium: 14mg | Iron: 0.3mg