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–+ servings
gluten-free stuffing in a white dish
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4.80 from 10 votes

Gluten Free Stuffing with Apples and Sausage

This gluten free stuffing with apples and sausage is so flavorful and delicious! It has all the traditional flavors you love in stuffing with very little effort in the kitchen.
We take stale bread or toasted bread cubes to the next level by combining it with fresh herbs to create the most delicious gluten-free stuffing ever your Thanksgiving table has seen. It's the kind of stuffing you will want to make again and again. 
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: side dishes
Cuisine: American
Keyword: gluten-free, stuffing
Servings: 12 servings
Calories: 321kcal
Author: Chandice
Cost: $14

Ingredients

  • 1 pound breakfast sausage
  • 7 slices gluten-free bread I love Canyon Bakehouse
  • 1 cup chicken broth
  • 2/3 cup apple chips chopped
  • 1/4 cup onion diced
  • 1/2 cup carrots diced
  • 1/3 cup shaved or diced Brussels sprouts
  • 3 tablespoon butter
  • 1 sprig fresh rosemary chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • dash of cracked black pepper

Instructions

  • Preheat oven to 350 degrees
  • Fry sausage in a pan with salt, onion and garlic powder and black pepper, making sure to crumble the sausage
  • Add butter then saute carrots, onion, apple, Brussels sprouts and chopped rosemary until vegetables are softened and sausage cooked through
  • Meanwhile, dice the bread into cubes and spread out onto a baking sheet
  • Bake for 12 minutes at 350 degrees
  • Place bread cubes, sausage mixture and apples into a baking dish
  • Pour 1 C chicken brother everything evenly
  • Bake at 350 degrees for 35 minutes

Notes

This recipe is simple to make dairy-free and or vegan. Simply remove the sausage, use vegetable broth instead of chicken stock and swap out the butter for a dairy-free or vegan butter or olive oil. 
Leftovers can be stored in an airtight container for up to 4 days. Reheat in a skillet with a little butter and chicken stock or in the microwave.

Nutrition

Serving: 1serving | Calories: 321kcal | Carbohydrates: 20g | Protein: 10g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 742mg | Potassium: 244mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1605IU | Vitamin C: 6.7mg | Calcium: 46mg | Iron: 1mg