This sausage apple stuffing is so flavorful and delicious. It has all the best things gluten-free stuffing should have!
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4.67 from 6 votes

Sausage Apple Stuffing (Gluten-Free)

This sausage apple stuffing is so flavorful and is absolutely a crowd pleaser!
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: side dishes
Cuisine: American
Keyword: gluten free sausage apple stuffing, homemade stuffing, sausage apple stuffing, stuffing recipe
Servings: 8 servings
Calories: 321kcal
Author: Chandice


  • 1 lb breakfast sausage
  • 1/2 loaf gluten-free bread I love Canyon Bakehouse
  • 1 C chicken broth
  • 1/3 C Bare Snacks Fiji apple chips chopped
  • 1/3 C Bare Snacks Granny Smith apple chips chopped
  • 1/4 C onion diced
  • 1/2 C carrots diced
  • 1/3 C shaved or diced Brussels sprouts
  • 3 T butter
  • 1 sprig fresh rosemary chopped
  • 1/2 tsp. salt
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • dash of cracked black pepper


  • Preheat oven to 350 degrees
  • Fry sausage in a pan with salt, onion and garlic powder and black pepper, making sure to crumble the sausage
  • Add butter then saute carrots, onion, apple, Brussels sprouts and chopped rosemary until vegetables are softened and sausage cooked through
  • Meanwhile, dice the bread into cubes and spread out onto a baking sheet
  • Bake for 12 minutes at 350 degrees
  • Place bread cubes, sausage mixture and apples into a baking dish
  • Pour 1 C chicken brother everything evenly
  • Bake at 350 degrees for 35 minutes


This stuffing is so good because it isn't soggy. Bare Snacks apple chips are so flavorful and delicious. I also love using Canyon Bakehouse gluten-free bread.


Calories: 321kcal | Carbohydrates: 20g | Protein: 10g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 742mg | Potassium: 244mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1605IU | Vitamin C: 6.7mg | Calcium: 46mg | Iron: 1mg