Gluten-Free Ice Cream Cake Pops
ur fun ice cream cone cake pops are a delicious treat that will make the whole family happy. They are perfect for any and every summer event.
Servings: 12 servings
Calories: 276kcal
Ingredients
- 12 ice cream cones
- 1 pint ice cream
- 1 box cake mix prepared according to package directions
- 1/2 can frosting
- 6 squares of almond bark
- sprinkles
Instructions
- Crumble your prepared cake into a pan
- Mix in 1/2 can of frosting until well combined using your hands
- Roll cake into balls big enough to fit right on top of your gluten-free ice cream cones
- Fill each cone with some ice cream then sit the cake pop on top
- Meanwhile, heat the almond bark 1-2 minutes or until melted but not burnt
- Drizzle each cake pop with melted almond bark (It's ok if it drips down the sides, it is supposed to look like an ice cream cone after all)
- Top with sprinkles and place in the freezer until you are ready to serve
Video
Notes
Top tip: Make sure to let the cake cool to room temperature before mixing it with the frosting.
Can it be made dairy-free?
Yes, the best part is that they can be made dairy-free for those who also suffer from dairy allergies or intolerances. Be sure to choose a gluten-free, dairy-free cake mix and frosting. You will also want to choose a dairy-free ice cream.How do you keep the cake pop together?
It is all about the frosting. For the perfect cake bite, you will need the perfect frosting. This recipe has you mix the cake with the frosting for the cake ball mixture. It helps keep the cake pop together so it looks like an ice cream cone.Nutrition
Calories: 276kcal | Carbohydrates: 55g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 305mg | Potassium: 86mg | Fiber: 1g | Sugar: 35g | Vitamin A: 175IU | Vitamin C: 0.5mg | Calcium: 64mg | Iron: 0.2mg