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This sour cream chip dip is a classic snack that everyone will love. It is easy to make and is sure to be a crowd pleaser.
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Sour Cream Chip Dip

Ever since I was a little girl, I have loved sour cream chip dip. They were always so delicious but each was missing just a little something. That’s why I decided to create my own.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: gluten free sour cream chip dip, homemade dip, sour cream chip dip
Servings: 20 servings (3 cups)
Calories: 106kcal
Author: Chandice Probst


  • 1 8 oz. package of cream cheese
  • 16 oz. sour cream
  • 1 package gluten-free ranch dip mix
  • 1 C cheddar cheese
  • 1/4 C pimentos
  • 2 T fresh chives
  • Fresh parsley for garnish


  • Whip the cream cheese and sour cream until light
  • Add in the remaining ingredients and stir well
  • Place in a serving bowl and top with fresh parsley


Calories: 106kcal | Carbohydrates: 1g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 91mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 425IU | Vitamin C: 2.4mg | Calcium: 77mg | Iron: 0.2mg