Everybody loves these cheesecake filled strawberries. They are a super easy summer treat to make that go perfect with any menu. The best part is that they only take a few minutes to make! We are going to show you some other great summer snacks as well.
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Gluten-Free Cheesecake Filled Strawberries

Everybody loves these cheesecake filled strawberries. They are a super easy summer treat to make that go perfect with any menu. The best part is that they only take a few minutes to make! We are going to show you some other great summer snacks as well.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake filled strawberries, gluten free cheesecake, gluten free cheesecake filled strawberries, strawberry cheesecake recipe
Servings: 12 servings
Calories: 48kcal
Author: Chandice Probst

Ingredients

  • 12 strawberries
  • 1 C cream cheese OR ricotta use what you prefer, either works
  • 1/4 C powdered sugar
  • 1 tsp. gluten-free vanilla extract
  • 3/4 C crushed gluten-free graham crackers

Instructions

  • Whip the cream cheese (or ricotta), powdered sugar and vanilla until light and fluffy
  • Slice the bottom of each strawberry off so you can stand them upright on a serving platter
  • Slice the green tops off of each strawberry and scoop out the center making sure to leave a thick enough shell that they won't break
  • Fill each strawberry with the cheese filling
  • Top the cheese filling with gluten-free graham cracker crumbs

Nutrition

Calories: 48kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 29mg | Potassium: 44mg | Fiber: 1g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 7.1mg | Calcium: 58mg | Iron: 0.2mg