Gluten-Free Cherry Cobbler
If you are looking for a good gluten-free cherry cobbler, then this is the one for you! The filling is especially key. It is full to the brim with delicious, plump cherries and just the perfect amount of almond extract. The two flavors marry together perfectly.
Servings: 12 servings
Calories: 277kcal
Ingredients
Filling
- 3 lb. cherries frozen or fresh, pitted
- 1 C sugar
- 1/3 C plus 2 T cornstarch
- 1/2 tsp. gluten-free almond extract
- 4 oz. Dry Sparkling rainier cherry soda
Cobbler
- 1 1/2 C gluten-free all-purpose flour
- 6 T sugar divided
- 3/4 tsp salt
- 1 tsp. baking powder
- 1 egg
- 1/3 C butter softened
- 3 T milk
- 3 T Dry Sparkling rainier cherry soda
Instructions
- Preheat oven to 375°
- In a large frying pan, combine all filling ingredients and cook on medium low until thickened
- Once thickened, pour filling into a 13 x 9" baking pan
- In another bowl, combine gluten-free flour, 2 T sugar, baking powder and salt
- Cut butter in until crumbly
- Gently stir in egg, 3 T soda and milk
- Drop this mixture over the filling in biscuit form and top with remaining 4 T sugar
- Bake 30-40 minutes or until golden brown
Nutrition
Calories: 277kcal | Carbohydrates: 55g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 199mg | Potassium: 303mg | Fiber: 4g | Sugar: 38g | Vitamin A: 255IU | Vitamin C: 7.9mg | Calcium: 50mg | Iron: 1.1mg