These gluten-free caramel apple pear mason jar pies are perfect for summer and especially for the 4th of July! They have all the summer flavors you love in personal size containers. Enjoy this dessert with minimal clean up at your next BBQ.
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Gluten-Free Caramel Apple Pear Mason Jar Pies

Not only are these gluten-free caramel apple pear mason jar pies delicious, they are great for serving a crowd. You can even enjoy this dessert knowing you will have minimal clean up thanks to the individual serving jars. These are just the right size to serve up to all your friends and family at the next BBQ you host.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: caramel apple pie, gluten free apple pie, mason jar pie recipe
Servings: 4 jars
Calories: 577kcal
Author: Chandice Probst

Ingredients

  • 4 mini 4 oz. mason jars
  • 3 apples diced
  • 2 anjou pears diced
  • 3 T butter
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 T cornstarch
  • 1/3 C sugar
  • 8 gluten-free caramel squares
  • Glutino Perfect Pie Crust prepared and ready to roll out into discs
  • 1 T butter for brushing pie tops

Instructions

  • Preheat oven to 350┬░
  • In a frying pan, melt 3 T butter
  • Add the diced pears, apples, cinnamon and nutmeg then cook 3-4
  • Add the sugar and cornstarch and cook 3 minutes longer or until fruit is just softened (but not too soft!)
  • Spoon half the mixture into your mini mason jars then add a caramel square
  • Top with more apple mixture leaving 1/2 inch at the top so no spills happen
  • Tuck in one more caramel square close to the top
  • Roll out your prepared gluten-free pie crust and cut into round with mason jar lids
  • Place gently on the top of each filled jar
  • Brush the pie crust with a bit of butter
  • Bake 18-20 minutes or until pie crust is golden brown

Nutrition

Calories: 577kcal | Carbohydrates: 86g | Protein: 5g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 31mg | Sodium: 339mg | Potassium: 325mg | Fiber: 8g | Sugar: 48g | Vitamin A: 9% | Vitamin C: 12.3% | Calcium: 5.8% | Iron: 9.6%