These gluten-free strawberry breakfast bars are so delectable you will want to eat the entire pan! Seriously, BEST breakfast bars ever. They are easy to make even for a quick weekday breakfast. They are heart healthy with gluten-free oatmeal and are best topped with fresh strawberries.
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Gluten-Free Breakfast Bars Strawberry Shortcake

Oh my goodness you guys, these strawberry shortcake gluten-free breakfast bars are absolutely scrumptious! I had to hold myself back from eating the entire pan so I could give my kids some for breakfast. Speaking of my kids, they request this breakfast more than any other!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: gluten free breakfast bar recipe, gluten free strawberry breakfast bars, oatmeal breakfast bars
Servings: 9 servings
Calories: 177kcal
Author: Chandice Probst


  • 2 Bakery on Main Strawberry Shortcake Instant Oatmeal packets
  • 1/2 C butter softened
  • 1/3 C gluten-free all-purpose flour
  • 1/4 C brown sugar
  • 1 flax egg 1 T flaxmeal + 2.5 T water mixed in a bowl
  • 1/4 tsp baking powder
  • Garnish with fresh sliced strawberries


  • Preheat oven to 350°
  • Combine all ingredients in a bowl and mix well
  • Spread in a greased 8 x 8 baking pan
  • Bake at 350° for 20 minutes
  • Let cool then enjoy with fresh sliced strawberries on top


Calories: 177kcal | Carbohydrates: 17g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 93mg | Potassium: 76mg | Fiber: 2g | Sugar: 6g | Vitamin A: 315IU | Vitamin C: 2.4mg | Calcium: 26mg | Iron: 0.7mg