Moist & Easy Lemon Cake {Gluten-Free}
Lemon and lavender pair so well together in this cake. You can even leave it "naked" without frosting if you prefer, as it is so moist on its own.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: easy lemon cake recipe, gluten free lemon cake recipe, moist and easy lemon cake
Servings: 16 servings
Calories: 216kcal
Author: Chandice Probst
Preheat oven to 325°.
Cream together wet ingredients. Slowly add in dry ingredients.
Mix 1-2 minutes then pour into greased 9x13 pan.
Bake 60 minutes or until a toothpick inserted in the center comes out clean.
Calories: 216kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 135mg | Potassium: 55mg | Fiber: 2g | Sugar: 18g | Vitamin A: 55IU | Vitamin C: 0.9mg | Calcium: 38mg | Iron: 0.8mg