Gluten Free Charcuterie Board
This gluten free charcuterie board is packed with cured meats, hard cheeses, gluten-free crackers, fresh herbs, and more! The perfect appetizer anytime but especially for special occasions and holidays.
Servings: 8 servings
Calories: 439kcal
Cost: $25
Ingredients
- 8 ounces variety of cheeses
- 8 ounces variety of cured meats
- 6 ounces gluten-free crackers
- 6 ounces fresh berries
- 6 ounces fresh veggies
- 3 ounces chocolate
- 2 small jars of jam or spread
- 1 cup olives
- fresh herbs for aesthetic
Instructions
- Step 1: Place large items like cheese wheels and wedges on the board
- Step 2: Add dips and small fruits to small bowls and place the small bowls around the board wherever you see fit
- Step 3: Add the cured meats, crackers, fruits and veggies (I love adding olives to this board!)
- Step 4: Add all the yummy treats! Charcuterie board cookies and chocolate covered strawberries are perfect here
- Step 5: Finish by adding in the green herbs to give it a live, effervescent look
Video
Notes
Storing - Leftover cheese, meats and fruits or veggies can be stored in the refrigerator. It is usually best to just toss leftover crackers as they tend to be a bit covered in cheese.
Freezing - If you wrap the cheese well in plastic wrap, you can freeze it. It should last up to 2 months.
Nutrition
Serving: 1serving | Calories: 439kcal | Carbohydrates: 27g | Protein: 16g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 1289mg | Potassium: 270mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1437IU | Vitamin C: 8mg | Calcium: 259mg | Iron: 2mg