Gluten-Free Vanilla Bean Crepe Cakes
I had to create these gluten-free vanilla bean crepe cakes because deciding between pancakes and crepes is one of my hardest breakfast decisions. If you’re like me, you love the visual appeal of a short stack as well as how easy they are to make.
However, crepes have that delicious eggy texture with golden crisp edges that you just can’t get enough of. I’m so excited to combine the best of both worlds in these delicious gluten-free vanilla bean crepe cakes.
Servings: 12 servings
Combine all ingredients until smooth but not over whipped
Grill on a griddle until golden and edges are crispy
Make a crepe cake short stack and enjoy
Calories: 81kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 56mg | Sodium: 32mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 225IU | Calcium: 13mg | Iron: 0.3mg