Bircher Muesli
This delicious bircher muesli with cranberries and Greek yogurt is the perfect on-the-go and nutritious breakfast. Prepare in under 5 minutes, let refrigerate overnight, and enjoy the next morning!This easy muesli recipe is packed with healthy fat, protein, and fiber which is a great way to start your day. Serve with cranberries, fresh fruit, and more of your favorite toppings!
Servings: 2 servings
Calories: 241kcal
Cost: $3
Ingredients
- 1/2 cup Muesli
- 1 cup vanilla greek yogurt or dairy-free alternative
- 2 tablespoon milk or dairy-free alternative
- 1/4 cup whole fresh cranberries
- 1/4 cup roasted chestnuts chopped
- 2 tablespoons brown sugar
Instructions
- Combine all ingredients and split evenly among two glass jars
- Refrigerate overnight
- Top with more fresh cranberries and enjoy
Notes
Pro Tip: Wait to add toppings like granola, peanut butter, or maple syrup until before serving. This way, they don't get soggy.
How long does muesli need to soak?
Letting your muesli sit overnight yields the best results but your oat mixture only needs a few hours to become soft. If you're in a time crunch, you can let them soak for 1-3 hours.
What is the best time to eat muesli?
Although you can eat muesli any time of the day, it does make a delicious breakfast. The whole grains combined with a drizzle of maple syrup and other healthy toppings make for an uber-nutritious breakfast.
Nutrition
Serving: 1serving | Calories: 241kcal | Carbohydrates: 44g | Protein: 13g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 93mg | Potassium: 123mg | Fiber: 3g | Sugar: 29g | Vitamin A: 190IU | Vitamin C: 2.1mg | Calcium: 140mg | Iron: 1.9mg