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This gluten-free bacon balsamic toast is flavorful, full of color and so delicious! They are even gluten-free toasts.
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Bacon Balsamic Toast

I love a good slaw, but adding it to toast adds even more texture and makes it easy to take on the go!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: bacon balsamic toast recipe, gluten free bacon balsamic toast, gluten free coleslaw
Servings: 4 servings
Calories: 324kcal
Author: Chandice Probst


  • 4 slices Canyon Bakehouse gluten-free bread
  • 2 C purple cabbage sliced thin
  • 4 slices bacon grease reserved
  • 4 T butter
  • 2 T parmesan
  • 4 T aged cherry balsamic
  • dash of black pepper and salt


  • Preheat oven to 350 degrees
  • On a silicone mat lined baking sheet, butter one side of each piece of bread with 1 T butter
  • Top each with a sprinkling of black pepper and salt
  • Bake for 12-15 minutes or until crisp but not burnt
  • Meanwhile, fry bacon in a large frying pan
  • Remove bacon and place on a paper towel lined plat; keep grease in the frying pan
  • Toss cabbage in the reserved bacon grease and fry for 5-6 minutes until it starts to brighten in color and soften
  • Top each toast with cooked cabbage
  • Sprinkle with parmesan and add crumbled bacon
  • Finish with a generous drizzle of aged balsamic


Calories: 324kcal | Carbohydrates: 22g | Protein: 6g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 53mg | Sodium: 491mg | Potassium: 170mg | Fiber: 2g | Sugar: 6g | Vitamin A: 945IU | Vitamin C: 25.3mg | Calcium: 95mg | Iron: 0.7mg