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These four ingredient guacamole cups with shrimp are the perfect appetizer. They take only a few minutes to prepare and will definitely be a hit your next party.
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Guacamole Cups with Shrimp

I love taking dips to parties but these four-ingredient guacamole cups with shrimp are so much easier and less messy. Each person can grab their own individual cup and eat it on the go while mingling.
Prep Time2 minutes
Cook Time3 minutes
Course: Appetizer
Cuisine: American
Keyword: gluten free guacamole cups, guacamole cups, shrimp and avocado appetizer
Servings: 15 shrimp cups
Calories: 45kcal
Author: Chandice Probst

Ingredients

  • 15 gluten-free tortilla chip cups
  • 1 c 1 C guacamole
  • .125 tsp of DoTerra lime oil
  • 15 pre-cooked small shrimp tails and skin removed
  • .125 tsp Salt, pepper
  • .125 tsp seafood seasoning to taste
  • 1 tsp Oil or butter for frying

Instructions

  • In a bowl, combine the guacamole and lime oil, set asideIn a frying pan, cook shrimp with some butter, salt, pepper and a bit of all-purpose seafood seasoning (GF)Arrange the chip cups on your serving platterFill each with some guacamole then top with a cooked shrimpDone!

Nutrition

Calories: 45kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 76mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1.9mg | Calcium: 14mg | Iron: 0.3mg