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Gluten Free Chocolate Chip Cookies in a hand
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4.64 from 11 votes

BEST Gluten Free Chocolate Chip Cookies (In a Jar Option)

These really are the BEST gluten free chocolate chip cookies! They are so yummy and the perfect balance of chewiness, sweetness, and chocolaty goodness that will have everyone reaching for seconds. 
One of the best things about this easy recipe is that you can prep the ingredients in a jar and give away as gifts. It's the best thoughtful, homemade Christmas gift and my family does it every year!
Prep Time40 minutes
Cook Time10 minutes
refrigerate30 minutes
Total Time50 minutes
Course: Sweet Treats
Cuisine: American
Keyword: BEST gluten-free chocolate chip cookies, chocolate chip cookies in a jar, cookies in a jar, gluten-free chocolate chip cookies, gluten-free cookies in a jar
Servings: 24 cookies
Calories: 180kcal
Author: Chandice Probst

Ingredients

  • 1 2/3 Cup gluten-free cup for cup flour blend
  • 1/4 Cup almond flour
  • 1/2 Teaspoon Real Salt
  • 3/4 Teaspoon baking soda
  • 1/4 Teaspoon nutmeg
  • 1 Cup chocolate chips
  • 1/2 Cup pecan pieces
  • 3/4 Cup brown sugar
  • 1/2 Cup sugar
  • 1 egg
  • 3/4 Cup butter melted
  • 1 Teaspoon gluten-free vanilla extract
  • 1/2 Teaspoon gluten-free almond extract
  • 1-2 Tablespoon milk (only if needed)

Instructions

  • Simply combine the gluten-free flour, salt, baking soda and nutmeg in a bowl or in a layer at the bottom of a 1 quart mason jar
  • Next, top with chocolate chips or add those to the bowl
  • Add a layer of the brown sugar then white sugar or just add both to the bowl
  • Finish with the pecan pieces (optional)
  • If you are giving the jar of dry gluten-free chocolate chip cookies away, simply print and attach the recipe below
  • If you are ready to bake them now, preheat your oven to 375°
  • In another bowl, beat 1 egg, 3/4 C melted butter, 1/2 tsp. gluten-free almond extract and 1 tsp. gluten-free vanilla extract together
  • Mix the wet ingredients into the dry with a wooden spoon or paddle attachment in a stand mixer (don't over mix to keep the chocolate chips intact)
  • Add in 1-2 T milk to get a wet cookie dough that comes together well (start with 1 T then add the other if needed)
  • Place the cookie dough in the fridge, covered, to chill for 30 minutes
  • Remove and drop by heaping tablespoons onto silicone mat, or parchment paper lined baking sheets
  • Bake 8-10 minutes or until golden brown
  • Let them cool slightly on the baking sheet then transfer to a wire rack to continue cooling

Video

Notes

Storing - You can easily store these cookies in an airtight container for up to 5 days. Place the cookies on a wire rack or cooling rack to cool to room temperature before storing. I also like to display them on a cake stand with a dome lid for everyone to enjoy whenever they'd like.
Freezing - You can either freeze the cookies after baking them or you can also freeze the dough in a freezer safe container. I like to freeze them in individual/small portions so I can pick how many cookies to bake.

Tips for making the best gf cookies

  • To keep your cookies from crumbling, keep the oven door closed while the cookies are baking for best results. A higher heat will prevent them from spreading or crumbling. 
  • For an extra chocolatey flavor, use chocolate chunks or chop a bar of chocolate. This way, there's more chocolate spread throughout the cookie. You can also use white chocolate chips as well. 
  • Sprinkle with flakey sea salt on top of the cookies right after they're done baking or an extra touch. There's nothing better than the salt and chocolate combo. 
  • For perfectly shaped cookies, use a cookie cutter or a large glass cup to shape the cookies right after they're done. While they're still warm, you will be able to mold the cookies into perfect circles.  

Nutrition

Calories: 180kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 182mg | Potassium: 23mg | Fiber: 1g | Sugar: 16g | Vitamin A: 205IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.5mg