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These gluten-free hot cocoa cupcakes and holiday crafting party is so festive and fun! The cupcakes are delicious and go so well with the party theme.
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Gluten-Free Hot Cocoa Cupcakes

It was so easy to use the Enjoy Life Foods muffin mix and morsels to make the gluten-free hot cocoa cupcakes for our holiday crafting party. I only had to add a few ingredients. My family, who can eat dairy, thought they were really yummy. I love that this company provides products that can be served to anybody whether they are allergen-free or not.
Prep Time10 mins
Cook Time11 mins
Course: Dessert
Cuisine: American
Keyword: gluten free cupcakes, gluten free hot cocoa cupcakes, gluten-free muffins
Servings: 12 muffins
Calories: 272kcal
Author: Chandice Probst


  • 1 box Enjoy Life Foods muffin mix
  • 1 C plus 2 tsp. water
  • 1/4 C olive oil
  • 1 C Enjoy Life Foods chocolate chips
  • 1 C Dandies dairy-free marshmallows
  • 2 tsp. peppermint extract or oil


  • Preheat oven to 350 degrees
  • Combine all ingredients except marshmallows and chocolate chips then mix well
  • Fold in the marshmallows and chocolate chips gently
  • Fill greased muffin cups 2/3 full
  • Bake 11-14 minutes or until a toothpick inserted comes out clean


Calories: 272kcal | Carbohydrates: 45g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Sodium: 357mg | Fiber: 1g | Sugar: 20g | Calcium: 19mg | Iron: 1.6mg