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These semi-homemade Christmas cookies and neighborhood exchange are sure to brighten the holidays for those living around you.
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Peppermint Buttercream and Popcorn Topped Fudge Cookies

You can add any of your favorite toppings to a pre-made cookie to have a quick and easy dessert with pantry ingredients.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: gluten free fudge cookies, peppermint and fudge cookies, popcorn topped cookies
Servings: 12 cookies
Calories: 346kcal
Author: Chandice Probst

Ingredients

  • 1 box Schar fudge cookies
  • 1/2 C butter softened
  • 4 C powdered sugar
  • 1/2 tsp. gluten-free peppermint extract
  • 1 C peppermint popcorn
  • Optional: green food coloring

Instructions

  • In a bowl, beat together butter and powdered sugar until light and fluffy
  • Add peppermint extract (and green food coloring if using it) and mix until combined Plate your fudge cookies how you’d like to serve them
  • Top each with a dollop of peppermint buttercream
  • Finish off each with some peppermint popcorn garnish

Nutrition

Calories: 346kcal | Carbohydrates: 56g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 192mg | Potassium: 27mg | Fiber: 1g | Sugar: 43g | Vitamin A: 255IU | Calcium: 11mg | Iron: 0.7mg