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Best Gluten-Free Meatloaf on a white plate
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4.74 from 15 votes

Best Gluten-Free Meatloaf (Homestyle)

This is the BEST gluten-free meatloaf around! It is so simple to prepare and the whole family will love it. It is a classic recipe that will be great to pass down for generations.
With gluten-free oats, this is a very hearty and healthy meatloaf. But the best part is nobody would ever know! And if you prefer, you can easily still use gluten-free breadcrumbs. 
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: best gluten free meatloaf, best meatloaf recipe, gluten free meatloaf recipe
Servings: 6 servings
Calories: 341kcal
Author: Chandice Probst

Ingredients

  • 1 lb ground beef (you can use lean ground beef or higher fat, whichever you prefer)
  • 2 eggs
  • 1 C crushed gluten-free oats or oatmeal (or gluten-free breadcrumbs if you prefer)
  • 1/4 C ketchup plus more for topping
  • 2 T gluten-free Worcestershire sauce
  • 1 T dried onion
  • 1 T dried parsley
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 1 tsp salt
  • 1/2 tsp. garlic salt
  • 1/4 tsp. black pepper

Instructions

  • Preheat oven to 350 degrees
  • Combine all ingredients well with clean hands in a large bowl
  • Press into a greased loaf pan and bake at 350 degrees for 35 minutes or until internal temperature reaches 160 degrees using a meat thermometer
  • Turn oven to broil
  • On top of the meatloaf add more ketchup and broil 2-3 minutes

Notes

You can certainly use gluten-free bread or gluten-free breadcrumbs/crushed crackers in this meatloaf. However, the wholesome aspect of this meatloaf comes from the gluten-free oats. 
For mix-ins I recommend delicious herbs like parsley, oregano and basil. I also love using dried onion because it lends great flavor without having to chop those darn onions.
This recipe works great with ground turkey or ground beef. Really it comes down to a personal preference.
This meatloaf freezes fantastic! Just wrap it up in plastic wrap then aluminum foil then place it in a freezer bag. You can pull slices out as needed and microwave the for 2-3 minutes.
Leftovers can be stored in the refrigerator for 3-4 days in an airtight container.

Nutrition

Serving: 1slice | Calories: 341kcal | Carbohydrates: 24g | Protein: 19g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 108mg | Sodium: 768mg | Potassium: 513mg | Fiber: 3g | Sugar: 3g | Vitamin A: 145IU | Vitamin C: 2.1mg | Calcium: 78mg | Iron: 4.5mg