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This banana cream pie milkshake is the perfect dessert for those of you who love Thanksgiving pie but don't want to go to all the trouble of making it. You are going to love these classic pie flavors that can be made in minutes.
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Banana Cream Pie Milkshake

This banana cream pie milkshake is the perfect dessert for those of you who love Thanksgiving pie but don’t want to go to all the trouble of making it. Win-win for everyone right?
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: banana cream pie milkshake, banana milkshake recipe, gluten free banana pie milkshake
Servings: 4 servings
Calories: 302kcal
Author: Chandice Probst

Ingredients

  • 1 C vanilla ice cream gluten-free
  • 1/4 C milk
  • 1 banana sliced (reserve 2 slices for garnish)
  • 1 package Walkers gluten-free pure butter shortbread cookies save 1 cookie for topping
  • 1/3 C heavy whipping cream
  • 1 C powdered sugar

Instructions

  • In a blender, combine icecream, milk, cookies and sliced banana for 15 seconds until just blended
  • Pour into serving glasses
  • Top with homemade whipped cream (whip 1/2 C heavy whipping cream and 1 C powdered sugar together until stiff peaks form)
  • Garnish with more fresh slices of banana and some additional shortbread cookie crumbs

Nutrition

Calories: 302kcal | Carbohydrates: 47g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 54mg | Potassium: 206mg | Fiber: 1g | Sugar: 41g | Vitamin A: 475IU | Vitamin C: 2.6mg | Calcium: 72mg | Iron: 0.1mg