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Reindeer Pancakes (so cute!) on a plate
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5 from 2 votes

Reindeer Pancakes (so cute!)

What is a better way to get into the holiday spirit than these adorable reindeer pancakes? I know that this festive breakfast will make your Christmas morning even more special this year.
These Rudolph pancakes are both whimsical and tasty. Kids will love how tiny and delicious they are and they are the perfect Christmas breakfast. What a great way to get into the Christmas spirit!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: pancakes, reindeer
Servings: 8 servings
Calories: 448kcal
Author: Chandice Probst
Cost: $12

Ingredients

  • 1 package of bacon
  • 2 cups gluten-free all-purpose flour I prefer Pamela's Baking & Pancake Mix
  • 2 large eggs
  • 1 1/2 cups milk
  • 1 Tablespoon oil
  • 1/4 teaspoon peppermint extract
  • 1 cup mini marshmallows
  • marshmallows and M&M's for eyes
  • red candy for noses I like gummy candies

Instructions

  • For the bacon antlers, preheat oven to 350° then place bacon on a baking sheet and bake 20 minutes or until cooked through
  • For the pancakes, combine all ingredients minus the marshmallows and candies and mix well
  • Gently stir in 1 cup of marshmallows
  • Cook a large circle (6" diameter) and two small circle for the nose and ears (2-3" diameter) on a greased griddle or frying pan, continue until all batter is cooked
  • Assemble the pancakes by placing the big pancake down first then top with one mini pancake
  • Gently tear of two edges of the other mini pancake and place like ears on the top of the large pancake
  • Place bacon for antlers on each reindeer head
  • Stick M&M's in marshmallows and place on the pancake for eyes and add a red candy on the mini pancake nose to complete your reindeer pancakes

Notes

Top tip: Make our Gingerbread Martini Mocktail to serve with your pancakes for extra holiday cheer.
You can make these dairy free by using dairy free milk and dairy free candies.

How to store leftovers?

Let the pancakes cool to room temperature, then put them in either a plastic bag or airtight container. Keep them in the fridge for up to four days!
 

Nutrition

Serving: 1reindeer pancake | Calories: 448kcal | Carbohydrates: 32g | Protein: 14g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 87mg | Sodium: 456mg | Potassium: 199mg | Fiber: 3g | Sugar: 8g | Vitamin A: 155IU | Calcium: 81mg | Iron: 1.5mg