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4.67 from 3 votes

Gluten-Free Soft & Chewy Molasses Cookies

These gluten free molasses cookies are so soft, so chewy and so tasty!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snack
Cuisine: American
Keyword: gluten free chewy cookie recipe, gluten free molasses cookies, molasses cookie recipe
Servings: 18 servings
Calories: 178kcal
Author: Chandice

Ingredients

  • 2/3 C sugar plus more for rolling the cookies
  • 1/3 C packed brown sugar
  • 1/4 C molasses
  • 1 egg
  • 2/3 C coconut oil
  • 2 C Pamela's All-Purpose FlourĀ Artisan Blend (OR 1/2 C each tapioca starch, potato starch, white rice flour, brown rice flour)
  • 2 tsp. baking soda
  • 1/2 tsp. Real Salt
  • 2 tsp. allspice
  • 1/4 tsp. ground ginger
  • 1 tsp. xanthan gum (if not using Pamela's Artisan flour)

Instructions

  • Preheat the oven to 350 degrees
  • Whip sugars, molasses and egg until smooth
  • Add in the oil and combine. In another bowl, combine the dry ingredients
  • Slowly mix the dry ingredients into the wet making sure to scrape down the sides
  • Refrigerate the dough for 30 minutes to 1 hour to give you the best end result cookie possible
  • Roll into 2 inch balls and roll in additional sugar
  • Place 2 inches apart on a greased baking sheet and bake 12-15 minutes or until golden and still soft to the touch
  • Remove carefully and immediately from the baking pan and let cool on a wire rack
  • Enjoy with a nice cold glass of milk

Nutrition

Serving: 1cookie | Calories: 178kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 9mg | Sodium: 218mg | Potassium: 83mg | Fiber: 2g | Sugar: 15g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg