Gluten-Free Thai Chicken Meatball Fried Rice
This fried rice recipe uses chicken meatballs and is utterly delicious, plus it's gluten free!
Servings: 4 servings
Calories: 387kcal
Ingredients
- 3 C prepared rice leftovers work great
- 10 Aidells gluten-free meatballs diced
- 1 C broccoli
- 2 tsp. gluten-free soy sauce
- 2 T coconut oil
- Toppings:
- Bean sprouts
- Watercress
- Thai basil
- Fresh lime juice
- Sriracha
Instructions
- In a large wok or frying pan combine coconut oil, rice, meatballs, broccoli and soy sauce. Cook over medium heat until hot then serve with your favorite toppings.
Nutrition
Calories: 387kcal | Carbohydrates: 39g | Protein: 18g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 67mg | Sodium: 947mg | Potassium: 195mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1375IU | Vitamin C: 26.2mg | Calcium: 78mg | Iron: 2.1mg