Gluten Free Zucchini Bread (EXTRA moist)

5 from 2 votes

Gluten Free Zucchini Bread (EXTRA moist)

This gluten free zucchini bread is sugared on the outside for a delectable crisp crust and moist and soft on the inside (thanks to one special ingredients). It is the sweet treat that is just right!

Prep Time15

Cook Time1

Total Time1 15

Course: Bread

Cuisine: American

Keyword: gluten-free, pineapple, zucchini, zucchini bread recipe

Servings: slices (or two loaves)

Calories: 385kcal

Author: Chandice

Cost: $6

Ingredients

3 eggs
1 cup coconut oil
2 teaspoons gluten-free vanilla
2 cups sugar
2 cups shredded zucchini
8 ounces crushed pineapple, drained
3 cups all-purpose gluten-free flour
2 teaspoons baking soda
1 teaspoon Real Salt
1/2 teaspoon baking powder
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1 cup chopped walnuts optional
2 tablespoons sugar for dusting pans with optional

Instructions

Preheat the oven to 325° and grease or butter (we prefer this) and sugar (optional but amazing!) two loaf pans
In a large bowl, beat eggs, oil, sugar, and vanilla until thick and foamy
Stir in shredded (drained or squeezed) zucchini & pineapple
In another bowl, combine flour, baking powder, soda, salt, cinnamon, nutmeg and chopped walnuts if using them
Slowly add the flour mixture 1/2 C at a time to the zucchini mixture until just blended
Pour into two greased and sugared (if you prefer) loaf pans and bake for 1 hour or until a toothpick inserted in the center comes out clean

Video

Notes

Storing - Allow this moist zucchini bread to cool before storing. Then you can place it in an airtight container, a plastic bag, or plastic wrap.

This gf zucchini bread can sit on the counter for 2-3 days. If you have already sliced up the bread into individual slices, put parchment paper between each slice to keep them from sticking together.

Freezing - I love making extra batches and freezing them for later. You can also make them into mini loaves and give them as little gifts from your heart and garden.

Just be sure to wrap them in plastic wrap and then in tinfoil or place them in freezer bags individually wrapped in plastic. They will keep their moisture this way.

Nutrition