Christmas Wreath Cookies {Gluten-Free}
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Christmas Wreath Cookies {Gluten-Free}

Super delicious christmas cookies
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Snack, Sweet Treats
Cuisine: American
Keyword: christmas wreath cookies, cranberry cookie recipe, gluten free christmas wreath cookies
Servings: 24 cookies
Calories: 150kcal
Author: Chandice

Ingredients

  • 1 3/4 C gluten-free all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. Real Salt
  • 1/2 C butter
  • 1/4 C granulated sugar
  • 1/4 C powdered sugar
  • 3 eggs
  • 2 tsp. gluten-free vanilla
  • 2 T milk
  • 1/4 C raw shelled pistachios
  • 1 1/2 C powdered sugar
  • 3-4 T milk
  • 1/2 C dried cranberries
  • 1/2 C raw pistachios chopped

Instructions

  • Preheat oven to 350F. Combine flour, salt, butter, baking powder and sugars. Slowly add the vanilla and 2 T milk. Add eggs in one at a time and combine. In a food processor, chop 1/4 pistachios until finely ground then add to the dough. On a gluten-free floured surface, roll out the dough and cut into wreaths using a linzer cookie cutter. Pop out centers using a small center linzer cookie cutter. Bake at 350F for 7-8 minutes or until golden brown. Let cookies cool on a rack. While the cookies are cooling, make the glaze by combining 1 1/2 C powdered sugar with 3-4 T milk. Use more milk if needed to get a thinner glaze consistency. When cookies are cooled, dip the tops into glaze. Top with chopped pistachios and dried cranberries.

Nutrition

Calories: 150kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 66mg | Potassium: 61mg | Fiber: 1g | Sugar: 16g | Vitamin A: 160IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 0.6mg