Christmas Wreath Cookies {Gluten-Free}
Super delicious christmas cookies
Servings: 24 cookies
Calories: 150kcal
Ingredients
- 1 3/4 C gluten-free all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. Real Salt
- 1/2 C butter
- 1/4 C granulated sugar
- 1/4 C powdered sugar
- 3 eggs
- 2 tsp. gluten-free vanilla
- 2 T milk
- 1/4 C raw shelled pistachios
- 1 1/2 C powdered sugar
- 3-4 T milk
- 1/2 C dried cranberries
- 1/2 C raw pistachios chopped
Instructions
- Preheat oven to 350F. Combine flour, salt, butter, baking powder and sugars. Slowly add the vanilla and 2 T milk. Add eggs in one at a time and combine. In a food processor, chop 1/4 pistachios until finely ground then add to the dough. On a gluten-free floured surface, roll out the dough and cut into wreaths using a linzer cookie cutter. Pop out centers using a small center linzer cookie cutter. Bake at 350F for 7-8 minutes or until golden brown. Let cookies cool on a rack. While the cookies are cooling, make the glaze by combining 1 1/2 C powdered sugar with 3-4 T milk. Use more milk if needed to get a thinner glaze consistency. When cookies are cooled, dip the tops into glaze. Top with chopped pistachios and dried cranberries.
Nutrition
Calories: 150kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 66mg | Potassium: 61mg | Fiber: 1g | Sugar: 16g | Vitamin A: 160IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 0.6mg