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Homemade pudding is so tasty that you will never go back to instant boxed! Take that tasty recipe and have fun with the kids doing pudding painting. They will love it! glutenfreefrenzy.com
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Homemade pudding

A tasty and fun pudding
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Snack
Cuisine: American
Keyword: gluten free homemade pudding, homemade pudding, pudding recipe
Servings: 8 servings
Calories: 791kcal
Author: Chandice

Ingredients

  • 3 C whole milk
  • 3 C whipping cream
  • 3 T. butter
  • 1 1/3 C sugar divided
  • 6 egg yolks
  • 1/2 C cornstarch
  • 1 tsp. gluten-free vanilla extract

Instructions

  • Place milk, cream, 1 C sugar and butter in a heavy saucepan or double boiler. Cook until butter is melted and milk is slightly scalded.
  • Whisk together egg yolks and 1/3 C sugar. Slowly add this mixture to the hot milk mixture, whisking lightly. Continue cooking for 10-15 minutes on a low heat until mixture starts to thicken a bit.
  • Mix reserved milk and cornstarch together. Add to hot milk mixture, whisking constantly. Intermittently whisk mixture & continue to cook for the next 5-10 minutes.

Nutrition

Calories: 791kcal | Carbohydrates: 97g | Protein: 9g | Fat: 69g | Saturated Fat: 48g | Cholesterol: 404mg | Sodium: 108mg | Potassium: 270mg | Fiber: 1g | Sugar: 51g | Vitamin A: 2205IU | Vitamin C: 0.7mg | Calcium: 11905mg | Iron: 0.6mg