Swig Cookies {Gluten-Free}
These Swig sugar cookies are so delicious that nobody would ever know they are gluten-free. The sour cream frosting is the delicious "cherry" on top and SO delicious!
Servings: 24 servings
Calories: 427kcal
Ingredients
- 4 1/2 C gluten-free all-purpose flour we used Ryze brand which worked great
- 1 tsp. xanthan gum
- 1 tsp. baking soda
- 1 1/3 C granulated sugar plus more for shaping
- 2/3 C powdered sugar
- 1 1/2 C butter softened
- 1/2 C coconut oil slightly melted
- 2 eggs 1 if you like them less chewy
Frosting:
- .5 c butter softened,
- .25 c sour cream,
- 2 t milk
- 1.5 lbs powdered sugar
Instructions
- Preheat oven to 350°.
- Beat together granulated sugar and butter. Add eggs and coconut oil then mix well. Combine all dry ingredients in a separate bowl and slowly add to wet ingredients.
- Roll down into little balls. On a little plate, put some extra granulated sugar. Dip a cup into sugar then smash down the balls of dough making sure to sugar the cup in between each smash.
- Bake for 8-10 minutes or until golden brown.
- Mix frosting ingredients then top cooled cookies with sour cream frosting.
Nutrition
Calories: 427kcal | Carbohydrates: 59g | Protein: 3g | Fat: 21g | Saturated Fat: 14g | Cholesterol: 56mg | Sodium: 205mg | Potassium: 12mg | Fiber: 2g | Sugar: 43g | Vitamin A: 505IU | Calcium: 25mg | Iron: 0.9mg