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Mom's famous gluten-free peach cobbler is easy and delicious! This sweet dessert will remind you of long summer days. At the same time, the warm nutmeg sugared topping will let you know that fall is not far away. This easy dessert is best served with fresh cream. glutenfreefrenzy.com
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Mom’s Gluten-Free Peach Cobbler

This delicious peach cobbler is sweet, crumbly and gluten free!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: gluten free peach cobbler, peach cobbler recipe, sweet cobbler recipe
Servings: 8 servings
Calories: 342kcal
Author: Chandice



  • Preheat oven to 375°. In a large bowl, stir together all filling ingredients expect peaches. Fold in and gently stir in peaches once other ingredients are well combined. Pour filling into a 13 x 9" baking pan. In another bowl, combine cobbler gluten-free flour, sugar, baking powder and salt. Cut butter in until crumbly. Gently stir in egg and milk until just moistened. Crumble this mixture over the filling and top with remaining 4 T sugar. Bake 45 minutes or until golden brown with bubbly edges.


Calories: 342kcal | Carbohydrates: 61g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 82mg | Sodium: 316mg | Potassium: 260mg | Fiber: 4g | Sugar: 43g | Vitamin A: 590IU | Vitamin C: 5.2mg | Calcium: 76mg | Iron: 1.5mg