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How delicious are these chocolate dipped pumpkin spice donuts?! SO yummy and easy to make! They are also gluten-free, dairy-free and so delicious that anybody will love them. Serve these tasty treats at your next Halloween party for a great dessert. glutenfreefrenzy.com
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Chocolate Dipped Pumpkin Spice Donuts {Gluten-Free & Dairy-Free}

Delicious chocolate donuts with pumpkin spice!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snack, Sweet Treats
Cuisine: American
Keyword: chocolate dipped pumpkin spice donuts, dairy free chocolate dipped pumpkin spice donuts, dairy free donuts, gluten free chocolate dipped pumpkin spice donuts, pumpkin spice donuts recipe
Servings: 4 servings
Calories: 717kcal
Author: Chandice



  • Preheat your mini donut maker. If using an oven, set it at 325°.
  • Combine everything (reserving 1 C coconut milk) and mix well.
  • Pour into donut maker 2/3 of the way full and cook 3-4 minutes, Donuts will be springy to the touch.
  • In an oven, pour batter into your donut pan 2/3 full and cook 8 minutes.
  • Meanwhile, combine 1 C coconut milk and bag of dairy-free chocolate chips in a saucepan over low heat.
  • Stir constantly until just melted and remove from heat.
  • While donuts are cooled, dip the top of each into melted chocolate.


Calories: 717kcal | Carbohydrates: 131g | Protein: 17g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 874mg | Potassium: 551mg | Fiber: 11g | Sugar: 46g | Vitamin A: 14420IU | Vitamin C: 3.9mg | Calcium: 250mg | Iron: 4.7mg