Chocolate Dipped Pumpkin Spice Donuts {Gluten-Free & Dairy-Free}
Delicious chocolate donuts with pumpkin spice!
Servings: 4 servings
Calories: 717kcal
Ingredients
- 2 C gluten-free all-purpose flour
- 3/4 C sugar
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/2 tsp Real Salt
- 1 1/2 C pumpkin puree
- 1 1/4 C full fat canned coconut milk (divided)
- 1/4 C dairy-free butter softened
- 1 bag 10 oz. Enjoy Life Foods dairy-free mini chips
Instructions
- Preheat your mini donut maker. If using an oven, set it at 325°.
- Combine everything (reserving 1 C coconut milk) and mix well.
- Pour into donut maker 2/3 of the way full and cook 3-4 minutes, Donuts will be springy to the touch.
- In an oven, pour batter into your donut pan 2/3 full and cook 8 minutes.
- Meanwhile, combine 1 C coconut milk and bag of dairy-free chocolate chips in a saucepan over low heat.
- Stir constantly until just melted and remove from heat.
- While donuts are cooled, dip the top of each into melted chocolate.
Nutrition
Calories: 717kcal | Carbohydrates: 131g | Protein: 17g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 874mg | Potassium: 551mg | Fiber: 11g | Sugar: 46g | Vitamin A: 14420IU | Vitamin C: 3.9mg | Calcium: 250mg | Iron: 4.7mg