Preheat oven to 350°.

In a bowl, combine the beef, eggs, Worcestershire sauce, salt & pepper with your hands.

Wash up then place crackers in a blender to crush. It should bring it down to around 1 C of gluten-free bread crumbs. Add them to the meat mixture and mix with your hands until incorporated.

On a silicone baking mat lined baking sheet, lay bacon out in a lattice.

Mold beef into a loaf and lay on the bacon lattice. Flip it all over and tuck extra bacon pieces under the meatloaf.

Bake at 350° for 45 minutes or until beef is fully cooked inside.

Meanwhile, boil potatoes.

Drain potatoes and add butter and milk plus salt and pepper to taste.

Place potatoes in a pastry bag and pipe onto meatloaf before serving.

Use black pepper or black beans for eyes.