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Garlic Rosemary & Parmesan Bread Bundt

This delicious bread is full of cheesy and garlic goodness
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Appetizer, Bread
Cuisine: American
Keyword: bread bundt recipe, garlic and parmesan bread recipe, gluten free bread, gluten free garlic bread
Servings: 8 servings
Calories: 228kcal
Author: Chandice

Ingredients

  • 1 box gluten-free bread mix we love Glutino brand
  • 3 tsp. crushed garlic divided
  • 1 T FRESH chopped rosemary
  • 1/2 C parmesan
  • 1/2 tsp. garlic salt

Instructions

  • Preheat oven according to bread box directions
  • Prepare bread mix according to directions and let rise
  • Once the bread has risen, mix in 2 tsp. garlic, garlic salt and rosemary
  • Also mix in all but 2 T parmesan
  • Generously grease a bundt pan
  • Rub in 1 tsp. crushed garlic and 2 T parmesan into the bottom of the pan
  • Pour bread mix into the pan and bake according to bread box packaging
  • Let cool then flip over and wiggle bread bundt out of pan
  • Slice and serve warm

Nutrition

Calories: 228kcal | Carbohydrates: 51g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 970mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 0.6mg | Calcium: 227mg | Iron: 2.6mg